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    Hottyweathergirl

    Houston, TX

    Chef #417444

    Houston, TX

    Joined: Dec 27, 2006

    Birthday: Dec 06

    11 reviews by Hottyweathergirl

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Tuna and Artichoke Panini
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      |  By Adopted Parisian

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    "Yum!! I used Starkist tuna in olive oil and drained well. Also ommited the tomato and additional olive oil and used a 6 oz. jar of marinated artichokes instead. Also cut down a tad on the olives. The boyfriend loved this as well...will make again! Thanx."

    Apr 13, 2008 on Food.com

    Recipe #151826

    Reviewed Copycat Mcdonald's Shamrock Shake
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      |  By Kree

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    "mmm!!! i used vanilla soy milk and low fat vanilla bean ice cream..even better & healthier than the real thing! :"

    Feb 23, 2008 on Food.com

    Recipe #113457

    Reviewed Salmon and Asparagus in Foil
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      |  By PaulaG

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    "Wow!! Very very good, and it added great flavor to the asparagus! Thanks!!"

    Jan 7, 2008 on Food.com

    Recipe #113817

    Reviewed Easy, Festive Chocolate Holiday Pretzels
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      |  By Parrot Head Mama

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    "Very yummy! I used caramel kisses and hot cocoa kisses. The bottoms of the hot cocoa kisses melted quickly while the tops did not, so i couldnt top the hot cocoa ones with anything. Topped the caramel ones with pecans."

    Dec 21, 2007 on Food.com

    Recipe #104975

    Reviewed Raspberry Swirl Cookies
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      |  By ShaGun

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    "Awesome! These were very good, i just had problems keeping the jam from oozing out when cutting them."

    Dec 21, 2007 on Food.com

    Recipe #118080

    Reviewed Basil Pesto Bow Tie Pasta
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      |  By Leta

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    "This was very good! I used bowtie pasta, 3 Tbsp EVOO, 2 Tbsp parmesan, 1 tsp pine nuts, 1 garlic clove, 1/2 c. basil, and 2 deseeded roma tomatoes. Was slightly bland so may add a touch of Italian seasoning next time as suggested below. Thanks!"

    Dec 18, 2007 on Food.com

    Recipe #43056

    Reviewed Greek Potato Skins
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      |  By Bergy

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    "These were very tasty : Used 1 diced garlic clove in place of the garlic salt and worked out well."

    Nov 29, 2007 on Food.com

    Recipe #14493

    Reviewed Potato Gratin with Goat Cheese and Garlic
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      |  (1 person found this helpful) |  By Miss Erin

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    "I loved this!! I wanted to try making it on my own after dining on a something similar at a local restaurant. I used fat free half and half, 2 14oz. pkgs of crumbled goat cheese, fat free milk, and 2 large gold potatoes. Otherwise I followed the recipe exactly."

    Oct 3, 2007 on Food.com

    Recipe #17556

    Reviewed Weight Watchers Chocolate Cupcakes
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      |  By Lady Dancer

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    "Great cupcakes for chocoholics trying to limit calorie consumption : Very moist too. I added chocolate sprinkles on top instead of icing. Thanks!!"

    Sep 25, 2007 on Food.com

    Recipe #249061

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat
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      |  By kleigh83

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    "This was wonderful! I used reduced fat soups, 2% milk colby cheese, omitted the onion and butter, and still turned out pretty tasty. This is a definite keeper...thanks!"

    Sep 12, 2007 on Food.com

    Recipe #70239

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