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"Yum!! I used Starkist tuna in olive oil and drained well. Also ommited the tomato and additional olive oil and used a 6 oz. jar of marinated artichokes instead. Also cut down a tad on the olives. The boyfriend loved this as well...will make again! Thanx."
Apr 13, 2008 on Food.com
"mmm!!! i used vanilla soy milk and low fat vanilla bean ice cream..even better & healthier than the real thing! :"
Feb 23, 2008 on Food.com
"Wow!! Very very good, and it added great flavor to the asparagus! Thanks!!"
Jan 7, 2008 on Food.com
"Very yummy! I used caramel kisses and hot cocoa kisses. The bottoms of the hot cocoa kisses melted quickly while the tops did not, so i couldnt top the hot cocoa ones with anything. Topped the caramel ones with pecans."
Dec 21, 2007 on Food.com
"Awesome! These were very good, i just had problems keeping the jam from oozing out when cutting them."
Dec 21, 2007 on Food.com
"This was very good! I used bowtie pasta, 3 Tbsp EVOO, 2 Tbsp parmesan, 1 tsp pine nuts, 1 garlic clove, 1/2 c. basil, and 2 deseeded roma tomatoes. Was slightly bland so may add a touch of Italian seasoning next time as suggested below. Thanks!"
Dec 18, 2007 on Food.com
"These were very tasty : Used 1 diced garlic clove in place of the garlic salt and worked out well."
Nov 29, 2007 on Food.com
"I loved this!! I wanted to try making it on my own after dining on a something similar at a local restaurant. I used fat free half and half, 2 14oz. pkgs of crumbled goat cheese, fat free milk, and 2 large gold potatoes. Otherwise I followed the recipe exactly."
Oct 3, 2007 on Food.com
"Great cupcakes for chocoholics trying to limit calorie consumption : Very moist too. I added chocolate sprinkles on top instead of icing. Thanks!!"
Sep 25, 2007 on Food.com
"This was wonderful! I used reduced fat soups, 2% milk colby cheese, omitted the onion and butter, and still turned out pretty tasty. This is a definite keeper...thanks!"
Sep 12, 2007 on Food.com