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    Divalicious *808*

    Maui

    Chef #417474

    Maui

    Joined: Dec 27, 2006

    56 reviews by Divalicious *808*

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Broccoli Salad
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      |  By mliss29

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    "Very good! Made half the recipe, cubed some string cheese & added left over french fried onions instead."

    Dec 1, 2010 on Food.com

    Recipe #287890

    Reviewed Delicious in a Flash/You Have It All on Hand Salad Dressing
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      |  By Sarah Chana

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    "I love pickles & dill, so I had to try this dressing. I used the juice of a spicy garlic pickle and used agave syrup to taste instead of sugar and fresh garlic instead of powder. Yumm!! BTW, I never throw out the pickle juice...just cut up another cucumber into spears & add to the juice, let sit a few days (the longer the better...more pickles!"

    Apr 27, 2010 on Food.com

    Recipe #167054

    Reviewed Mock Almond Roca
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      |  By Marsha Hamner

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    "Love these! I use graham crackers and omit the chocolate. I just sprinkle some sliced, blanched almonds that I crush with my hands before putting in the oven. Soo good..."

    Mar 6, 2010 on Food.com

    Recipe #213149

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Amazing crust! I used butter instead of oil measured out after adding the milk and a teaspoon of vanilla extract in the half cup. Also used a tbs. of sugar and 3/4 of a tsp. of salt as suggested. Used to make a pumpkin pie, the crust held up nicely and was buttery, flaky and also had a crisp texture which was a nice contrast to the creamy filling...."

    Feb 10, 2010 on Food.com

    Recipe #51537

    Reviewed Fried Egg Sandwich
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      |  By Moody

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    "Yum!! The dh & I were extra naughty and put in a few strips of turkey bacon...delish!"

    Oct 7, 2008 on Food.com

    Recipe #56342

    Reviewed Crock Pot Sausage and Sauerkraut Dinner
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      |  (1 person found this helpful) |  By carolinafan

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    "The DH & I really enjoyed this. I too left out the caraway seeds just cause I didn't have any. I only had dijon but would have preferred the spicy brown. I had it on low and checked on it 6 1/2 hrs in, the DH was hungry & it was ready! Thanks for posting!"

    Oct 6, 2008 on Food.com

    Recipe #220467

    Reviewed Buttery Farm Biscuits
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      |  By Bergy

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    "Tender, flaky and yummy! Halved the recipe because it's just the DH & I. I brushed the tops with melted butter and honey. Delish!! Thanks for posting!"

    Oct 6, 2008 on Food.com

    Recipe #17227

    Reviewed Snickerdoodle Muffins
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      |  (2 people found this helpful) |  By Vseward (Chef~V)

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    "These muffins were delightful without all the guilt. I used a cup of whole wheat and 1/2 all purpose. This makes a lot of cinnamon/sugar topping. I used a little less than a tsp. per muffin and stored the rest for other uses. I did not have a problem with the topping falling off or the muffins being dry. I got exactly 12 regular sized muffins and ..."

    Oct 6, 2008 on Food.com

    Recipe #187046

    Reviewed Apple or Pear Crisp for One
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      |  By TGirl,RN

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    "Quick & easy dessert. Doubled the recipe and used a small golden delicious and a banana divided between two ramekins. I used a packet of organic maple and brown sugar instant oatmeal 1/2 a tsp. cinnamon, a dash of nutmeg and whole wheat flour. Baked for exactly 25 minutes. Thanks for posting!"

    Oct 2, 2008 on Food.com

    Recipe #88290

    Reviewed Apple Crisp
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      |  By ellie_

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    "Amazing apple crisp. I usually don't care for anything involving cooked fruit, but I'll eat this anyday! This was delicious warm out of the oven or cold the next day. I did add a dash of nutmeg and 1/2 tsp. cinnamon to the topping. The crisp is like the best oatmeal cookie you ever had. I used eight small organic golden delicious apples thickly sl..."

    Sep 30, 2008 on Food.com

    Recipe #69755

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