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"I live in Texas, and I assure you this is the real thing! It is incredibly light, but rich, and very filling. I will never make any other tortilla soup. The one change I made was that I used colby jack cheese. Thank you for this divine recipe!"
"Made these to use with the chocolate fountain the boys gave me for Christmas. Wonderful, rich flavor. I cooked them a little too long the 2nd time, so they were really crunchy; however, with the addition of the chocolate coating from the fountain, they were perfect. Will definitely be making these again!"
"OMG!!! I can't stop my twin teenager boys from eating this every afternoon after school. We all love them and it's great for me and my DH who are trying to SB our lives. Thanks!!"
"This is one of my favorites growing up, although it was called 4H Ice Cream. I recall spending summers with my grandmother and we always had to make this ice cream. It's light and fruity taste makes it a great summer treat. Thanks for posting!"
"Positively, wonderfully decadent! I work with deaf students, and this summer, we made homemade ice cream as an enrichment activity. Most of them didn't realize you could actually make ice cream, and thought I was crazy when I suggested it. It was easy for them to follow, and they loved the final product. They have asked to do it again!! (My fa..."
"I was so excited to find a healthy, highly rated snack that I could make for the twins. I followed the recipe to the letter, and it was beautiful. However, this was not at all the taste sensation I expected. In fact, it was, as my son said, "repulsive!" I'm sure others will like it, but it's not for us."
"Made these for a spring break special breakfast for the twins. WOW! Absolutely to die for!! I did reduce the temp to 375 degrees only because I was using a dark pan. Otherwise, no changes were made. They were perfect in every way!!!"