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    Brooke Gomez

    Chef #41767

    Joined: May 24, 2002

    13 reviews by Brooke Gomez

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Blue Ribbon Stuffed Mushrooms
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      |  (4 people found this helpful) |  By Pot Scrubber

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    "I made 48 of these Sunday night thinking they would last all week as appetizers/snacks/side dishes to the rest of our week-day dinners. My husband and three kids devoured them so fast, I had to steal one from my 1 year old's plate to get one of my own! Needless to say, this will be a regular menu item for our family. I used Jimmy Dean sage saus..."

    Nov 19, 2010 on Food.com

    Recipe #124215

    Reviewed Potato Chip Chicken Nuggets ( Any Flavor
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      |  By Poker

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    "My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy and our favorite is plain potato chips with Paula's honey-mustard dipping sauce. DH (picky and DS (2 yrs also love them."

    Apr 22, 2009 on Food.com

    Recipe #76517

    Reviewed Mean Chef's Pineapple Upside-Down Cake
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      |  By newspapergal

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    "I used this recipe to make individual upside down cakes in muffin pans for a bake sale fundraiser at work. I brought them in at 9:00, and they were all gone (at $1 a cake by 11:00. I will definitely use this recipe again. Thank you for sharing such a delightful dessert!"

    May 6, 2008 on Food.com

    Recipe #53516

    Reviewed Crunchy Chocolate Peanut Butter Delight!
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      |  By *~Christine~*

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    "My coworker made these for a bake sale fundraiser we did. I think I ended up buying at least half the batch at $ .50 per square! I'm looking forward to making these myself, but I must exert some self-control first! Thanks for posting."

    May 6, 2008 on Food.com

    Recipe #10730

    Reviewed Spanish Tomato Bread With Jamón Serrano
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      |  By French Tart

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    "Yum! I served these at a Spanish-themed book club discussion last night along with sangria and a variety of other tapas. They were a hit. I couldn't find serrano ham, so I used prosciutto instead. Thank you, French Tart, for such an easy and good recipe."

    Feb 27, 2008 on Food.com

    Recipe #229525

    Reviewed Spanish Garlic Shrimp
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      |  By Irmgard

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    "These were delicious. I think I overcooked them a bit, not being an experienced shrimp cooker (this was my first try, plus I used already peeled and deveined shrimp so that may have contributed to the doneness. I served them at my Spanish-themed book club discussion, and they were gobbled up in no time. I will definitely try them again. Thank..."

    Feb 27, 2008 on Food.com

    Recipe #175814

    Reviewed Authentic Spanish Sangria
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      |  By parisucks

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    "Wonderful sangria recipe! Thank you, Parisucks, for posting. I followed your recipe to a T and served it with a variety of tapas at book club last night. Everyone loved it. Gracias!"

    Feb 27, 2008 on Food.com

    Recipe #148073

    Reviewed Chicken Schnitzel
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      |  By PanNan

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    "I am a terrible cook who loves to experiment on my family. They hat the name of it but love it so much I make it once a week. Thank you for such a yummy and easy recipe!"

    Jan 25, 2007 on Food.com

    Recipe #100005

    Reviewed Bacon-Wrapped Water Chestnuts
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      |  By Merlot

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    "These are so good! We have a monthly potluck and work and coworkers are always asking me to make these. At the last party I went to, these were the first of the apps to go. Well done!"

    Jan 25, 2007 on Food.com

    Recipe #33330

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
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      |  By TGirl,RN

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    "Wonderful! This is an easy and fast recipe that I make for all occasions. It has also become a regularly requested book club appetizer. I serve it with tortilla chips and salsa on the side. Mmmmmm, thank you!"

    Nov 10, 2004 on Food.com

    Recipe #52212

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