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    Blayke Humphrey

    Member since May 2002

    Chef #41790

    From Lubbock

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Handle
    Saturday, Jul 9, 2011 on Food.com
     |  (1 person found this helpful) |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "So, as always...1. I can never leave anything alone, and 2. I always start cooking thinking that I have what I need and then realize halfway through that I don't. So.....I added a 1 tsp. vanilla, 1 tbsp. cinnamon, and 1 tsp. ginger to the wet mixture. Then realizing I only had half the volume of bananas I needed, I chopped up som peaches that ..."

    Reviewed Cheese Fondue

    Handle
    Monday, Oct 8, 2007 on Food.com
     |  42 Reviews  |  By Mimi Bobeck
    LinMarie says:

    Reviewed Lace Cookies

    Handle
    Wednesday, Apr 9, 2003 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By mandabears
    LinMarie says:

    "Great! And easy, but i didn't have any real quick oats, so I substituted 3 packs of quick serve maple and brown sugar oatmeal and it worked great!"

    Reviewed Perculator Punch

    Handle
    Monday, Sep 23, 2002 on Food.com
     |  5 Reviews  |  By Domestic Goddess
    LinMarie says:

    "Brilliant. Never thought of that, but it was delicious."

    Reviewed Cucumber Stir Fry

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By Aroostook
    LinMarie says:

    "Incredible. I used peanut oil instead of canola, added 1/2 a cup of peanuts, and instead of red pepper flakes, used 2 tsp of thai fire sauce. Wonderful. Never thought of using cukes in stir fry, but now I will. Oh, ,I used equal parts chicken and pork too. yummy. This would almost be good if you cooked the meat, then just added it to the rem..."

    Reviewed Meatloaf

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  (16 people found this helpful) |  217 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome!"

    Reviewed Sweet and Sour Chicken

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  45 Reviews  |  By paula giles
    LinMarie says:

    "Great! Since at my restaurant, I had to make a lot of it, so I octupled the recipe for all ingredients except I used chicken breasts and mixed asian vegetables. I used the sauce recipe you gave for every 3 lbs of chicken and veggies. Since I had a lot of prep time, I boiled the breasts and diced them, then added an equal amount by weight of veg..."

    Reviewed Seven Sisters Secret Sauce!!

    Handle
    Wednesday, Aug 14, 2002 on Food.com
     |  (8 people found this helpful) |  9 Reviews  |  By Angela Sara
    LinMarie says:

    "Wonderful. I used it instead of Tazhiki on my falafel. I had some creme frache left over so I used that instead of sour cream. Great stuff!"

    Reviewed Easy, Creamy Hamburger Stroganoff

    Handle
    Wednesday, Aug 14, 2002 on Food.com
     |  (30 people found this helpful) |  84 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate."

    Reviewed Lebanese Chicken

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  (21 people found this helpful) |  26 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!"

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