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"So, as always...1. I can never leave anything alone, and 2. I always start cooking thinking that I have what I need and then realize halfway through that I don't. So.....I added a 1 tsp. vanilla, 1 tbsp. cinnamon, and 1 tsp. ginger to the wet mixture. Then realizing I only had half the volume of bananas I needed, I chopped up som peaches that ..."
"Great! And easy, but i didn't have any real quick oats, so I substituted 3 packs of quick serve maple and brown sugar oatmeal and it worked great!"
"Incredible. I used peanut oil instead of canola, added 1/2 a cup of peanuts, and instead of red pepper flakes, used 2 tsp of thai fire sauce. Wonderful. Never thought of using cukes in stir fry, but now I will. Oh, ,I used equal parts chicken and pork too. yummy. This would almost be good if you cooked the meat, then just added it to the rem..."
"awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome!"
"Great! Since at my restaurant, I had to make a lot of it, so I octupled the recipe for all ingredients except I used chicken breasts and mixed asian vegetables. I used the sauce recipe you gave for every 3 lbs of chicken and veggies. Since I had a lot of prep time, I boiled the breasts and diced them, then added an equal amount by weight of veg..."
"Wonderful. I used it instead of Tazhiki on my falafel. I had some creme frache left over so I used that instead of sour cream. Great stuff!"
"I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate."
"This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!"