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    Breanne P.

    Wichita, KS

    Chef #418210

    Wichita, KS

    Joined: Dec 29, 2006

    Birthday: Oct 17

    8 reviews by Breanne P.

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Banana Chip Bread (Lower Fat
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      |  By wildheart

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    "Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the..."

    Feb 17, 2008 on Food.com

    Recipe #34862

    Reviewed Authentic Chinese Fried Rice
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      |  By Redneck Epicurean

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    "This is the most delicious rice I've ever made in under 15 minutes. I love this recipe. Now if only I could get Crab Rangoon to fry without exploding."

    Aug 2, 2007 on Food.com

    Recipe #136776

    Reviewed S'more Brownies
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      |  By enigmused

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    "I found this on the Food Network site, and checked here for comments! As you have already guessed by the recipe, this dessert is divine. Takes a little longer than a regular pan of brownies, but it was worth it. And it's not too complicated at all for someone who has never made brownies from scratch before. Definitely an ideal treat for your V..."

    Feb 13, 2007 on Food.com

    Recipe #210177

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I expected this to be too cheesy or too bland, but it was surprisingly good. The sour cream gives it such a rich flavor that should not be skipped, but leaving out half of it produced a better dish. I also used cheddar cheese soup instead of cream of chicken. Finally, light and low-fat ingredients work very well in this dish. A wonderful compl..."

    Jan 10, 2007 on Food.com

    Recipe #15242

    Reviewed Monte Cristo Casserole
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      |  (1 person found this helpful) |  By Normaone

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    "Exceptional! Everyone in the house was taken by surprise by this divine sweet-and-savory combination. I didn't even have swiss on hand, but cheddar was a delight. I also combined all of the ingredients in one bowl, as layering was unnecessary. Finally, I dusted each serving with powdered sugar, skipping the topping in favor of strawberry jam (..."

    Jan 9, 2007 on Food.com

    Recipe #56804

    Reviewed Apple Squares or Apple Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "Yum! Tastes a lot more complex and decadent than expected. I used Splenda and halved the oil content and substituted it with a 1/2 cup of chunky applesauce, to cut down on the fat. I baked it in a large cast-iron skillet and it came out wonderfully. I'll be making this one often, it's the best coffee cake I've had so far."

    Jan 8, 2007 on Food.com

    Recipe #140850

    Reviewed Country Sausage Gravy
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      |  By Mercy

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    "Thank you for this recipe. As a college student, I didn't know the first thing about making gravy, but the whole house was impressed with this dish. Super easy, cheap and delicious down-home cooking."

    Jan 8, 2007 on Food.com

    Recipe #97606

    Reviewed Boston Turkey Burger
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      |  By Dib's

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    "I've never made turkey burgers before, but this recipe was perfect for me to follow. I skipped the red sauce this time, though the patties turned out delicious anyway. Healthy and simple, I'll be making these on a weekly basis."

    Jan 8, 2007 on Food.com

    Recipe #66650

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