Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I hadnt thought about this in years. My mom used to make it all the time. It was just as good as I remember it."
Apr 27, 2012 on Food.com
"This is a great way to fix pork chops. I didnt have any Italian bread crumbs, so I substituted Panko with a tablespoon of Italian Seasoning mixed in."
Mar 19, 2012 on Food.com
"Definately a keeper!!! Served it to company last night. There were 4 of us, but I used 3 cups of shrimp, but made sauce for 4. In addition, I added 3 cloves of garlic. Since my wife is not a "spicy" person I omitted the Cayenne. I'll probably put a little in the next time. Also, I put the shrimp in raw and left it in the oven long enough for the s..."
Aug 27, 2011 on Food.com
"Simple to make and very tasty. Spicy is a bad word in our house so I substituted the tobasco for 1 teaspoon of Liquid Smoke."
Jul 23, 2011 on Food.com
"This has become our favorite calzone. I also add 2 links of mild Italian sausage to it."
Jul 17, 2011 on Food.com
"This is an outstanding recipe. We eat salmon at least and have several recipes we choose from. This will be added to the list and used frequently"
May 18, 2011 on Food.com
"absoutely delicious!!! I am a big scallop fan and have tried them many ways. Scallops Carbonara is in the top 5. Im sure it would have been even better if I hadn't forgotten to put the mushrooms in."
Jan 5, 2010 on Food.com
"Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using.A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as much and wont come over the top of the hook"
Nov 7, 2009 on Food.com
"Absolutely delicious. Instead of using all water, I use 2 large cans of chicken stock and the remainder water. It seems to give it a much richer flavor.Also, we have a Honey Baked Ham store in our town. They sell their left-over ham bones, which usually have plenty of ham left on them."
Sep 26, 2009 on Food.com