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    Ms. Lillian

    North Carolina

    Chef #418366

    North Carolina

    Joined: Dec 29, 2006

    23 reviews by Ms. Lillian

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Creamed Tuna on Toast
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      |  By BarbaraK

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    "I hadnt thought about this in years. My mom used to make it all the time. It was just as good as I remember it."

    Apr 27, 2012 on Food.com

    Recipe #21497

    Reviewed Italian Breaded Pork Chops
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      |  By LizP

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    "This is a great way to fix pork chops. I didnt have any Italian bread crumbs, so I substituted Panko with a tablespoon of Italian Seasoning mixed in."

    Mar 19, 2012 on Food.com

    Recipe #220481

    Reviewed Shrimp Ramekins
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      |  (1 person found this helpful) |  By Derf

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    "Definately a keeper!!! Served it to company last night. There were 4 of us, but I used 3 cups of shrimp, but made sauce for 4. In addition, I added 3 cloves of garlic. Since my wife is not a "spicy" person I omitted the Cayenne. I'll probably put a little in the next time. Also, I put the shrimp in raw and left it in the oven long enough for the s..."

    Aug 27, 2011 on Food.com

    Recipe #12460

    Reviewed Cheese Grits
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      |  By chef sassypants

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    "Simple to make and very tasty. Spicy is a bad word in our house so I substituted the tobasco for 1 teaspoon of Liquid Smoke."

    Jul 23, 2011 on Food.com

    Recipe #393499

    Reviewed Spinach, Mushroom, and Tomato Calzone
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      |  By Chef #365490

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    "This has become our favorite calzone. I also add 2 links of mild Italian sausage to it."

    Jul 17, 2011 on Food.com

    Recipe #195601

    Reviewed Teriyaki Salmon
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      |  By The Normans

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    "This is an outstanding recipe. We eat salmon at least and have several recipes we choose from. This will be added to the list and used frequently"

    May 18, 2011 on Food.com

    Recipe #446308

    Reviewed Lemony Shrimp Scampi Pasta

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      |  By Ms. Lillian

    "We have been making shrimp scampi for years, but this is far and away the best scampi recipe I have found. Thanks Melissa"

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Scallops Carbonara
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      |  By KelBel

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    "absoutely delicious!!! I am a big scallop fan and have tried them many ways. Scallops Carbonara is in the top 5. Im sure it would have been even better if I hadn't forgotten to put the mushrooms in."

    Jan 5, 2010 on Food.com

    Recipe #103457

    Reviewed Basic White Bread (Kitchenaid
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      |  (1 person found this helpful) |  By Linda's Kitchen

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    "Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using.A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as much and wont come over the top of the hook"

    Nov 7, 2009 on Food.com

    Recipe #260107

    Reviewed U. S. Senate Bean Soup
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      |  (1 person found this helpful) |  By MizzNezz

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    "Absolutely delicious. Instead of using all water, I use 2 large cans of chicken stock and the remainder water. It seems to give it a much richer flavor.Also, we have a Honey Baked Ham store in our town. They sell their left-over ham bones, which usually have plenty of ham left on them."

    Sep 26, 2009 on Food.com

    Recipe #18732

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