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"This is a great way to fix pork chops. I didnt have any Italian bread crumbs, so I substituted Panko with a tablespoon of Italian Seasoning mixed in."
"Definately a keeper!!! Served it to company last night. There were 4 of us, but I used 3 cups of shrimp, but made sauce for 4. In addition, I added 3 cloves of garlic. Since my wife is not a "spicy" person I omitted the Cayenne. I'll probably put a little in the next time. Also, I put the shrimp in raw and left it in the oven long enough for the s..."
"This is an outstanding recipe. We eat salmon at least and have several recipes we choose from. This will be added to the list and used frequently"
"absoutely delicious!!! I am a big scallop fan and have tried them many ways. Scallops Carbonara is in the top 5. Im sure it would have been even better if I hadn't forgotten to put the mushrooms in."
"Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using.A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as much and wont come over the top of the hook"
"Absolutely delicious. Instead of using all water, I use 2 large cans of chicken stock and the remainder water. It seems to give it a much richer flavor.Also, we have a Honey Baked Ham store in our town. They sell their left-over ham bones, which usually have plenty of ham left on them."
"Delicious. I prepared it just the way the recipe was written but did not use any hot sauce. If I had, no one but me would have eaten it. I will definately be making this again"