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"Very easy and as close to fresh taste as you can get with a freezer! After I drained it in a strainer I placed the whole strainer into the ice bath. Thanks for the great recipe!"
"I have been using this soup recipe for years. I always make it with two whole chickens (double the recipe). After the basic soup (prior to noodles) is made I put divide it into 4 parts - 3 freezer containers full of meat and vegetables and a little broth and 1 batch part to eat that night for dinner.
To make the frozen batch,..."
"I have been looking for this recipe for years! Thank you so much for posting. It does taste like the Perkins pancakes. I used leftover mashed potatoes with success too!"
"I have used this recipe for a couple Thanksgivings now and it really makes a great turkey. If you are looking for a better way to make turkey you need to try this recipe!"
"My family isn't big on pasta salads but this was a hit. I made it according to the recipe except I cut about 16 cherry tomatoes in place of the large tomato because I had so many from the garden to use. Thanks for a great recipe. I will definatly make again."
"Very good tasting stir fry but like others suggested I doubled the sauce. The recipe can adjusts to a variety of vegetables but I love sugar snap peas in mine. We just have nuts on hand to sprinkle on after making serving since some of my kids have allergies. I usually use peanuts because we always seem to have them on hand. Thanks for a great sti..."
"We have had this pie for years at Thanksgiving and Christmas. It is a family favorite. We usually make 2 because there just wouldn't be enough eventhough we have several other desserts at our feast. We always leave out the pecans. Simple for the kids to make and even tastier to eat! Glad to see it on this site."
"Basically made it as written but used rice as others stated. It was wonderful. I will definately make these again. I will also try to freeze for oamc. Thanks for sharing."