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    joy of jess

    Member since Dec 2006

    Chef #419051

    From SeaTac, Washington

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Quiche

    Saturday, Nov 28, 2009 on
     |  2 Reviews  |  By internetnut
    LinMarie says:

    "Excellent recipe! I've made them 2 or 3 times now & they are always a hit. I've consistently made them with black forest ham & orange bell peppers ... great combination & very festive looking. Decided I'd better show my appreciation by doing a review & putting up a picture or two. Thanks for the great recipe!"

    Reviewed Colorful Chickpea and Black Bean Salad

    Saturday, Jul 11, 2009 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "I was looking up chickpea recipes & just had to make this one based on your picture! It looks so deliciously colorful. I was having my parents over, who don't eat garlic or onions, so I substituted in some fresh ginger to taste & also threw in a cup of fresh corn for added flavor. The lime & ginger flavors complimented eachother well & really brou..."

    Reviewed Chayote, Corn & Tomato Salad

    Friday, Jul 10, 2009 on
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "This was a perfect lite summer salad. The only change I made was that I ended up sautéing the chayote in a bit of butter for a quicker fix. Oh, and I also added some fresh snap peas from the garden. I'd never cooked or even tried chayote before and really enjoyed its fresh crisp taste & texture. Thanks so much for the wonderful recipe Bergy."

    Reviewed Unbelievable Fat-Free Cauliflower Soup

    Saturday, Jan 31, 2009 on
     |  5 Reviews  |  By Reddyrat
    LinMarie says:

    "This recipe was absolutely, amazingly delicious! I really didn't believe I would like it but this is definitely a keeper. It's a great soup, even for those who aren't avoiding fat, etc. Btw, thank you VickyJ for pointing out the salt typo. I used just 1 tsp and it was perfect for a large head of cauliflower. I also added the freshly ground pep..."

    Reviewed Chocolate Oreo Pate

    Monday, Jan 26, 2009 on
     |  2 Reviews  |  By Chef #208121
    LinMarie says:

    "I was curious if there was supposed to be instructions for an orange sauce that is mentioned in the directions but only alluded to in the ingredients. Sounds deliciously interesting and I am planning to try it sometime. Thanks!"

    Reviewed Buttery Penuche (Brown Sugar) Fudge

    Monday, Dec 1, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By NitaCook
    LinMarie says:

    "These were delicious and so easy to make. The flavor and consistency were almost exactly like See's Candy makes ... and they are my absolute favorite. I've tried many penuches (or brown sugar fudges) made by lots of candy companies and See's is just the best. Fantastic recipe, followed it exactly as written. Thank you NitaCook!"

    Reviewed Pumpkin and Black Bean Soup

    Saturday, Nov 22, 2008 on
     |  67 Reviews  |  By Shannon Holmes
    LinMarie says:

    Reviewed Pumpkin Puff

    Tuesday, Nov 18, 2008 on
     |  9 Reviews  |  By Jen T
    LinMarie says:

    "Everyone loved this and gobbled it right up. I added 1/4 cup of shredded parmesan in with the egg yolks and did the rest just as described. It took about 35 minutes of cooking 'til set but was light and airy right out of the oven. Yum!"

    Reviewed Pasta With Tomato, Avocado, and Shrimp

    Monday, Jun 9, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Clifford Boren
    LinMarie says:

    "I was looking for any pasta dish that incorporated avocado and shrimp, stumbled on this and found it to be absolutely ideal. Nice, light pasta dish -- the simple uncooked sauce really allows the flavors of the avocado and shrimp to stand on their own power. I also used very finely chopped shallot. Great for summer. Thanks Clifford!"

    Reviewed BBQ Chicken Pizza

    Monday, Jun 9, 2008 on
     |  5 Reviews  |  By Kareybear
    LinMarie says:

    "This was excellent, really good - really simiple - loved the feta. I also added a monterey jack cheese blend (we love cheese!) and left out the tomato as it didn't seem to fit for us. We used Sweet Baby Ray's BBQ sauce. Thanks Kareybear!"


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