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    Chef Marce

    Southeast Wisconsin

    Chef #419159

    Southeast Wisconsin

    Joined: Dec 30, 2006

    Birthday: Sep 19

    4 reviews by Chef Marce

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Salted Peanut Bread (for bread machine
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      |  By 1Steve

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    "DELISH! Made it just as recipe described, except did add 1 tbsp. of vital wheat gluten. Used red-skin salted peanuts. Baked mine in the oven though instead of ABM. THANK YOU...will make many times again."

    Sep 6, 2009 on Food.com

    Recipe #35867

    Reviewed Boilermaker Tailgate Chili
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      |  By zoe,owen,andliams mommy

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    "I made this one day instead of my chili recipe just to try a different recipe and was PO'd to find out that this was BETTER. And i thought mine was good, which it is, but it's not THIS good. This is now the only chili recipe I will make. It's THE best! Thanks for sharing it!!!"

    Jul 27, 2009 on Food.com

    Recipe #232242

    Reviewed Amy's Yummy Banana Bread (Bread Machine
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      |  By Sooty_Cat

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    "You HAVE to try this...IT'S SCRUMMY!!!!! Moist and light, just the right amount of sweetness. And, the FRAGRANCE WHILE BAKING...amazing! I used bread flour and added some walnuts that I toasted just a bit. Can't wait to try it toasted and with peanut butter. THANKS SOOTY CAT!!"

    Nov 15, 2007 on Food.com

    Recipe #254016

    Reviewed swiss beer bread
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      |  By chia

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    "This turned out delish with a beautiful tangy flavor and nice brown crunchy crust. Went great with the smoked ham my hubbie made on the grill. The grilled ham sandwiches the next day were great too! I did add a bit extra swiss cheese. Thanks for the great recipe!"

    Jan 8, 2007 on Food.com

    Recipe #47958

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