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"DELISH! Made it just as recipe described, except did add 1 tbsp. of vital wheat gluten. Used red-skin salted peanuts. Baked mine in the oven though instead of ABM. THANK YOU...will make many times again."
"I made this one day instead of my chili recipe just to try a different recipe and was PO'd to find out that this was BETTER. And i thought mine was good, which it is, but it's not THIS good. This is now the only chili recipe I will make. It's THE best! Thanks for sharing it!!!"
"You HAVE to try this...IT'S SCRUMMY!!!!! Moist and light, just the right amount of sweetness. And, the FRAGRANCE WHILE BAKING...amazing! I used bread flour and added some walnuts that I toasted just a bit. Can't wait to try it toasted and with peanut butter. THANKS SOOTY CAT!!"
"This turned out delish with a beautiful tangy flavor and nice brown crunchy crust. Went great with the smoked ham my hubbie made on the grill. The grilled ham sandwiches the next day were great too! I did add a bit extra swiss cheese. Thanks for the great recipe!"