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    Squeaky104

    Cape Cod, Massachusetts USA

    Chef #41921

    Cape Cod, Massachusetts USA

    Joined: May 25, 2002

    Birthday: Aug 16

    25 reviews by Squeaky104

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Mushroom Salad in Cheese Crisps

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      |  By Squeaky104

    "How can people write a review when they don't make the recipe?????? I MADE this recipe and I am here to tell anyone who will read this that it is a keeper of a recipe. The flavors are spectacular. I also made some with a different dressing - french for a couple of my friends who didn't care for Italian dressing. Both were spectacular. I am ..."

    Apr 24, 2012 on FoodNetwork.com

    Reviewed Beef Choufleur
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      |  By Sstewart234

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    "This tastes just like my French grandmother's recipe that I thought had been lost forever. This is truly an amazing recipe. I can't thank you enough for sharing your family recipe with all of us. My husband HATES vegetables and he can't stop eating the caulifower, and the beef comes out sooo tender. Truly a five star "keeper" recipe !!!!"

    Mar 12, 2012 on Food.com

    Recipe #404293

    Reviewed Oven Roasted Vegetables (South Beach
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      |  By dojemi

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    "This is a great basic recipe - always works with any dinner. I do make an evil variation by stirring together a little dijon mustard and apple cider vinegar and when the veggies are done according to the recipe I drizzle it over them them add a little shredded swiss cheese on top and pop them under the broiler for a minute for the cheese to melt a..."

    Dec 18, 2011 on Food.com

    Recipe #81585

    Reviewed Chocolate Toffee Graham Treats
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      |  By Karen=^..^=

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    "This is a fabulous recipe. Easy and oooooo soooooo yummy !!~!~ These bars will be a permanent part of my holiday cookie baskets."

    Nov 29, 2011 on Food.com

    Recipe #32871

    Reviewed Ham It up Crescent Rolls
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      |  (5 people found this helpful) |  By Kymie

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    "These came out great - the first batch stuck even though I sprayed the cookie sheet - with the second batch I used parchment paper and that solved the problem. Everyone keeps asking for these - they really are yummy !!!!"

    Feb 2, 2011 on Food.com

    Recipe #86644

    Reviewed Tater Tots Casserole
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      |  By Musical Joy

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    "I've been making this recipe using corn niblets or french style green beans - both were outstanding. The most important thing I found, was that placing the tater tots one at a time, right up against each other, covering the entire top of the casserole made it look gorgeous and kept it perfectly moist, but with a crispy, crunchy top. This is on the..."

    Jan 28, 2011 on Food.com

    Recipe #19538

    Reviewed Kittencal's Tuna Salad Sandwiches
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      |  By Kittencalskitchen

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    "Just wrote the review but I forgot the stars..."

    Nov 3, 2010 on Food.com

    Recipe #116814

    Reviewed Kelly's Sweet Broccoli Salad
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      |  By Wildflour

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    "I made this without the onion and added a can of drained and rinsed chick peas. This was absolutely awesome!!! It was the first thing to disappear on superbowl sunday. Thanks for posting another great keeper recipe !!!"

    Feb 20, 2010 on Food.com

    Recipe #326684

    Reviewed Meatball Bubble Biscuits
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      |  By ms_bold

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    "These were fabulous - I didn't have any refrigerated biscuit dough but I had bought some dough from the supermarket bakery and used the fresh bread or pizza dough instead and it worked wonderfully. I made them as appetizers for a shower and everyone gobbled them up - great flavors !!!"

    May 17, 2009 on Food.com

    Recipe #88605

    Reviewed Appalachian Gravy Bread
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      |  (2 people found this helpful) |  By Bone Man

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    "Talk about stick to your ribs !!! What a special treat on a cold day. At the end of any not so great day this will fix everything !! I store my gravy flat in a zip lock bag with the air squished out - then once it is frozen flat, it is easy to take out and cut off just the amount you need and pop the rest back in the freezer."

    May 17, 2009 on Food.com

    Recipe #189632

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