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"How can people write a review when they don't make the recipe?????? I MADE this recipe and I am here to tell anyone who will read this that it is a keeper of a recipe. The flavors are spectacular. I also made some with a different dressing - french for a couple of my friends who didn't care for Italian dressing. Both were spectacular. I am ..."
Apr 24, 2012 on FoodNetwork.com
"This tastes just like my French grandmother's recipe that I thought had been lost forever. This is truly an amazing recipe. I can't thank you enough for sharing your family recipe with all of us. My husband HATES vegetables and he can't stop eating the caulifower, and the beef comes out sooo tender. Truly a five star "keeper" recipe !!!!"
Mar 12, 2012 on Food.com
"This is a great basic recipe - always works with any dinner. I do make an evil variation by stirring together a little dijon mustard and apple cider vinegar and when the veggies are done according to the recipe I drizzle it over them them add a little shredded swiss cheese on top and pop them under the broiler for a minute for the cheese to melt a..."
Dec 18, 2011 on Food.com
"This is a fabulous recipe. Easy and oooooo soooooo yummy !!~!~ These bars will be a permanent part of my holiday cookie baskets."
Nov 29, 2011 on Food.com
"These came out great - the first batch stuck even though I sprayed the cookie sheet - with the second batch I used parchment paper and that solved the problem. Everyone keeps asking for these - they really are yummy !!!!"
Feb 2, 2011 on Food.com
"I've been making this recipe using corn niblets or french style green beans - both were outstanding. The most important thing I found, was that placing the tater tots one at a time, right up against each other, covering the entire top of the casserole made it look gorgeous and kept it perfectly moist, but with a crispy, crunchy top. This is on the..."
Jan 28, 2011 on Food.com
"Just wrote the review but I forgot the stars..."
Nov 3, 2010 on Food.com
"I made this without the onion and added a can of drained and rinsed chick peas. This was absolutely awesome!!! It was the first thing to disappear on superbowl sunday. Thanks for posting another great keeper recipe !!!"
Feb 20, 2010 on Food.com
"These were fabulous - I didn't have any refrigerated biscuit dough but I had bought some dough from the supermarket bakery and used the fresh bread or pizza dough instead and it worked wonderfully. I made them as appetizers for a shower and everyone gobbled them up - great flavors !!!"
May 17, 2009 on Food.com
"Talk about stick to your ribs !!! What a special treat on a cold day. At the end of any not so great day this will fix everything !! I store my gravy flat in a zip lock bag with the air squished out - then once it is frozen flat, it is easy to take out and cut off just the amount you need and pop the rest back in the freezer."
May 17, 2009 on Food.com