Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This tastes just like my French grandmother's recipe that I thought had been lost forever. This is truly an amazing recipe. I can't thank you enough for sharing your family recipe with all of us. My husband HATES vegetables and he can't stop eating the caulifower, and the beef comes out sooo tender. Truly a five star "keeper" recipe !!!!"
"This is a great basic recipe - always works with any dinner. I do make an evil variation by stirring together a little dijon mustard and apple cider vinegar and when the veggies are done according to the recipe I drizzle it over them them add a little shredded swiss cheese on top and pop them under the broiler for a minute for the cheese to melt a..."
"These came out great - the first batch stuck even though I sprayed the cookie sheet - with the second batch I used parchment paper and that solved the problem. Everyone keeps asking for these - they really are yummy !!!!"
"I've been making this recipe using corn niblets or french style green beans - both were outstanding. The most important thing I found, was that placing the tater tots one at a time, right up against each other, covering the entire top of the casserole made it look gorgeous and kept it perfectly moist, but with a crispy, crunchy top. This is on the..."
"I made this without the onion and added a can of drained and rinsed chick peas. This was absolutely awesome!!! It was the first thing to disappear on superbowl sunday. Thanks for posting another great keeper recipe !!!"
"These were fabulous - I didn't have any refrigerated biscuit dough but I had bought some dough from the supermarket bakery and used the fresh bread or pizza dough instead and it worked wonderfully. I made them as appetizers for a shower and everyone gobbled them up - great flavors !!!"
"Talk about stick to your ribs !!! What a special treat on a cold day. At the end of any not so great day this will fix everything !! I store my gravy flat in a zip lock bag with the air squished out - then once it is frozen flat, it is easy to take out and cut off just the amount you need and pop the rest back in the freezer."
"Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on each then squeezed out a tablespoon or so of honey on each ear. Then rolled 'em up and let 'em go on the..."