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"I made this last night for the family for our special Chinese New Year's Dinner. The reason why I only gave this recipe 3 stars was because I felt it was very plain with the recipe as is and had to doctor it up with low sodium soy sauce, sesame oil, sliced green onion (white and green portion added during boiling instead of just as a garnish and ..."
Feb 11, 2013 on Food.com
"Baked this up a few hours ago and loved it! But of course I had to make some modifications because I was looking to make a nutella eggless cake (ran out of eggs. I used 2 cups of cake flour, 3/4 cup sugar, double the vanilla & used 2 tsp vinegar. Layered nutella (microwaved to get a smooth consistency between cake batter and swirled everything w..."
Jan 16, 2013 on Food.com
"Delicious! Made this for dinner last night and it couldn't have been any simpler. I added ground garlic because I did not have any fresh on hand. I also saut?ed a thinly sliced onion and added yellow squash, cut into matchsticks, to this dish because I had it on hand. The sauce was quite nice and plan on making this again in the future."
Sep 5, 2012 on Food.com
"This slaw was pretty easy to make but I added a few things to the recipe and also have a few changes I would make if I were to make this again (which I will. I added garlic and onion powder as one reviewer had suggested. I also used soy milk instead of milk because it was what I had around and I also used apple cider vinegar instead of regular vi..."
Mar 4, 2012 on Food.com
"This was just delicious! I just made this for dinner this evening and everyone in the house just ate it up! The sauce is just the best thing about this recipe.
I made this recipe with about 2.5 pounds of chicken and tripled the sauce recipe and just had about enough. I think I would probably make even more sauce next time. I love that the sau..."
Nov 11, 2011 on Food.com
"I just made this recipe and used 2 large egg plants and added in 2 roasted bell peppers (that came from a jar, I didn't roast these myself. I only used 1 raw garlic clove and did not use any oil. I tightly packed my egg plants (I split them in half because they were quite large and this would also speed up cooking time in tin foil w/ some oil an..."
Aug 31, 2011 on Food.com
"I made this recipe just now (with some modifications, thus the lower star rating and thought it tasted good. I made this with 4 chicken breast Then I made the sauce with 1/10 soy sauce and then added enough balsamic vinegar to reach 1/4 cup, a few tbsp of sugar, minced garlic and sliced scallions. Cooked the chicken as directed, drained oil and t..."
Jan 21, 2011 on Food.com
"Delicious! I made this tonight for my mom and a few of my classmates. Everyone left the table feeling stuffed! I used ground chicken instead. I also purchased spring roll wrappers. You can purchase the large size from an Asian market. Then I had 2 large bowls of water at the dinner table and everyone dips there spring roll wrapper papers in the bo..."
Jul 9, 2010 on Food.com
"Amazing! I ended up using 1 cup rice and added a 1/3 cup of coconut milk (leftover from making curry for dinner. I also added raisins towards the last 10 mins, which helped to plump them up. I served this warm, with cinnamon sprinkled on top. I also kept this on the stove at a low heat and only stirred occasionally (because I was eating my curr..."
Jul 9, 2010 on Food.com
"Easy to make, and tasty! I used whole wheat flour instead and also added 1 tsp of dry mustard for some more flavor. I ended up not baking this and just served the cheese sauce over pasta directly too. I cooked the sauce til it was nice and thick. Served with some freshly cracked black pepper and volia, dinner is served."
Jul 3, 2010 on Food.com