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"I made this yesterday. I made a little change and added some chopped pecans to the sugar/cinnamon mixture. I gave the bread away, so I didn't get to taste it. I was told that it was delicious. :) Thank you for posting this recipe!"
"I made these cupcakes twice over the weekend. I was told that they were the best cupcakes I've ever made. I'm not sure if that means that all of the rest of the cupcakes I've made (and I've made plenty) have been bad, or that these are really great. I'm assuming the latter. :) I was told that they are very moist and c..."
"I made half a recipe of this because I had 4 ounces of cream cheese that was left over from another recipe. I wish that I had made the whole recipe! I had an overcooked apple bread and this was perfect with it! Thank you for posting this recipe!"
"I've been cooking bacon this way for years. This is the only way to go! I usually line the pan with foil though. It makes cleanup a breeze!"
"Agree with Zannah17. I think that the brown sugar made it very hard. I made this exactly as directed and it wasn't what I had expected. Sorry."
"I made these without using a mixer (my crazy dog goes crazier when she hears it). Other than that, I made the recipe as directed. I used my small scoop and the recipe made over 80 cookies. Just to make it a little more interesting, I added some mini chocolate chips to the last batch. These cookies are so good! I'll probably make them for..."
"I made these but I only had one package (8 oz) of cream cheese instead of the 8 7/8 ounces the 250 g of cream cheese converted into. This probably affected the appearance of the cream cheese that showed up on the top of the brownies. It looked sort of gritty and I didn't like the look so I frosted the brownies with a glaze (although I'..."
"These were soooo good! I made these as directed. I'll definitely make these again! Next time, I might add a drizzle of chocolate (just to make them a little more decadent). Thank you for posting this recipe!"
"I made this to frost some lamb cakes for Easter. Something is very wrong with this recipe. I didn't print it, I wrote it down and triple checked what I wrote down. One third cup of half and half is way too much! I must have added close to 2 cups of powdered sugar before it was icing consistency. Maybe this should have been 1-3 tablespoon..."
"I was looking for a recipe for this! My dog loves chicken jerky and I didn't want to buy the packaged chicken jerky for dogs because of all of the news about dogs getting sick from the chicken jerky that was made overseas. The chicken jerky I saw at Costco (made in the USA) was almost $20.00 for the package! This turned out great even thou..."