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    Member since Dec 2006

    Chef #420177

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Creamy Ranch Dressing/Dip

    Sunday, May 2, 2010 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have tried SO many ranch dressing recipes and finally I'm home! Used low fat mayo and 1% sour cream, 1/2 tsp dill weed and on the calories I saved, threw in 1/2 cup fresh grated Romano cheese (yeah sure why not) After an overnight in the fridge all the flavors came out and blended beautifully. Next time, I'll try the reggiano. Oh, and I used..."

    Reviewed Seafood Pasta Sauce

    Monday, Aug 31, 2009 on
     |  23 Reviews  |  By Sage
    LinMarie says:

    "excellent and so easy! I used 1C low sodium chicken broth and 1/4C chardonnay, skipped the salt, and used chicken broth with the cornstarch to thicken. Tossed the scallops and shrimp in just before thickening the sauce, then added the fresh basil, about 2 Tbsp thinly shredded. Served over whole wheat spaghettini with shredded parm reggiano, a ..."

    Reviewed New York-Style Pizza Crust

    Wednesday, Aug 26, 2009 on
     |  (1 person found this helpful) |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "Loved this stuff. Fit my 16" pan perfectly, just had to pull and prod a little. Used 3/4 tsp of quick rise yeast and subbed 1Tbsp flour for gluten. Pricked with a fork then baked 7 min @ 475, topped then baked another 10. Easy to work with and a chewy but crunchy result, and stood up well to quite a few toppings. Yup, this is the one for me. Tha..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Monday, Apr 13, 2009 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "Speaking for my son after trying numerous recipes over the years, this one rocks. I used salted butter and omitted the salt, used 1 cup of chopped pecans and baked on silpats, letting them cool on the mats. Baked them golf ball size, and though they looked like they might run, they didn't. They also don't really brown around the edges, but they..."

    Reviewed Roasted Ratatouille

    Saturday, Mar 28, 2009 on
     |  (2 people found this helpful) |  33 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Man this is good and so low cal. I kind of jockeyed around the vegetables to fit what I had (or forgot to buy) but used the same spice mix and fresh basil/oil/balsamic toss at the end. Used 2 Ichiban eggplant cut about 1"thick, 2 smaller zucchini, grape tomatoes and the rest but the mushrooms. It's going to be made for dinner again tonight! L..."

    Reviewed Mean Chef's Baked Prawns With Feta

    Saturday, Mar 28, 2009 on
     |  12 Reviews  |  By Dawnab
    LinMarie says:

    "Very similar to a recipe I have used many times, this is delicious. Try using Cavender's Greek Seasoning, about 1 tsp in place of the oregano and salt and it really ups the flavor. This can also be made in one skillet, after the sauce has reduced, toss in the prawns and feta till the prawns are just no longer pink and the cheese is melted and se..."

    Reviewed Jalisco Pork

    Thursday, Mar 26, 2009 on
     |  18 Reviews  |  By Sue Lau
    LinMarie says:

    "Really tasty. Marinated pounded pork sirloin chops overnight then barbecued them. Sliced up and served with guacamole in corn tortillas with cole slaw on the side. I forgot limes too, but next time I'll use them for sure. This is so versatile, could be served with chopped tomato, shredded lettuce, whatever you like. So quick for after work. ..."

    Reviewed The Official Recipezaar Withdrawal Patch

    Sunday, Mar 8, 2009 on
     |  63 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Children!! It's all in the location!! If you duct tape the gauze pad to your computer chair it WILL work. Mind you, as for the duration..."

    Reviewed Copycat P.F. Chang's Singapore Street Noodles

    Sunday, Mar 8, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Sue Lau
    LinMarie says:

    "We don't have PF Chang's here so I can't vouch for authenticity but this was excellent. Big flavor here! I omitted the fried shallots only because I had none. I added a handful of sugar peas with the rest of the vegetables too, and made half with whole wheat spaghettini (lower GI for diabetics) and half with rice noodles. This recipe makes a lo..."

    Reviewed Boursin Cheese (Homemade)

    Saturday, Mar 7, 2009 on
     |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "With my bagel experiments lately I thought this would make a nice spread. So good this is. My chives aren't quite up in the garden yet so I had to use a bit of green onion instead, and I halved the recipe as well, still using the 3T of Parm. Reggiano. Just divine, thank you for sharing this."


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