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    Member since Dec 2006

    Chef #420233

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Lemon Cream Cheese Pie

    Saturday, Aug 20, 2011 on
     |  (1 person found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "When I see Kittencal on this site I assume it is a good recipe. This did not disappoint. It was fairly easy, very lemony, and pretty to behold. This is easier than a lemon meringue, but you get all the tart and creamy goodness. My one slight complaint with my pie was that the lemon layer did not set quite as firm as I had hoped so slicing was a bi..."

    Reviewed Mini Chicken Cigars With Sweet and Sour Dipping Sauce

    Friday, Nov 27, 2009 on
     |  (4 people found this helpful) |  23 Reviews  |  By Sharlene~W
    LinMarie says:

    "Everybody loved these! I am thinking about using them for a catering event so I cooked them a couple hours ahead of time to see if they would stay crispy. They were crisp and delicious after sitting out for 3 hours or so. I did change up the seasoning a bit and added fresh garlic, a splash of my homemade basalmic marinade, paprika and flat leaf pa..."

    Reviewed Easy Cake Mix Carrot-Pineapple Cake

    Wednesday, Aug 26, 2009 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is so much better than nasty carrot cake mix, but is still easy because you still use a good cake mix as the base. I made them as cupcakes for my daughter's preschool class so I could claim at least a little nutritional value. I made a double batch and used a whole 20 ounce can of crushed pineapple (in the double batch). I also threw in about..."

    Reviewed South African Biltong

    Wednesday, Jun 17, 2009 on
     |  7 Reviews  |  By MarraMamba
    LinMarie says:

    "This is the best version of Biltong on recipezaar! Customs took my Biltong away and I nearly cried. This tasted just like what I had in South Africa. I used skirt steak which was a little too fatty but the flavor and texture was spot on--this is the right method. Next I am going to try it with caribou or moose meat. And in case you have never had ..."

    Reviewed Nut-Luck Cookies

    Friday, Mar 27, 2009 on
     |  2 Reviews  |  By FloridaNative
    LinMarie says:

    "This recipe delivers! I am making 400 cookies and decided to throw in a couple "experimental" batches. I did 2 with yellow cake mix, 3/4 cup small heath bar bits, 3/4 cup chopped pecans, and 1/2 t almond extract. They were excellent. I used room temp butter for the first batch. The second batch I melted the butter. The first batch was harder to mi..."

    Reviewed Big Thicket Chicken and Dumplings

    Sunday, Nov 30, 2008 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "I specifically dislike "Puffy" dumplings. These are like the ones we used to eat at Po' Folks restaurants when I was little. They are just divine and everyone at our family gathering loved them. They are filling and this makes more than enough for 2 family dinners. Thank you!!"

    Reviewed Awesome Baked Ham

    Saturday, Oct 11, 2008 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I used this recipe for a big catering event for boy scouts. It was excellent and a crowd pleaser-- 12 year old boys are not the easiest crowd to cook for. I actually cooked two 15 pound hams, each in a 18 quart roaster, using Boopster's technique. The only change I made was to double the coating (because I was making 2 hams) and I added one small ..."

    Reviewed Cream Cheese Frosting

    Saturday, May 31, 2008 on
     |  95 Reviews  |  By Bev
    LinMarie says:

    "Fantastic--I made a huge batch and frosted 200 cinnamon rolls. It was easy to spread and did not just melt away like other frosting. Super yummy too!"

    Reviewed The Best One-Bowl Hash Brown Potato Casserole

    Sunday, May 4, 2008 on
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am giving this 5 stars because I personally loved it. For a large gathering it might be a little too heavy on the onion so if I take it somewhere I will most likely do either the green onion or the diced and not both. I also used re-hydrated hash browns, which made this very economical. I will most certainly make this again."

    Reviewed Pumpkin Bread Pudding (Low Fat)

    Saturday, Feb 23, 2008 on
     |  37 Reviews  |  By PaulaG
    LinMarie says:

    "This was EXCELLENT! I love pumpkin and it is like a moist custardy cheater pumpkin pie! I did use regular milk and eggs. And I threw a handful of chocolate chips on top after it came out of the oven. I let them melt and then spread them like a frosting. It added a nice kick of different to it. Thank you! Thank you!"


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