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"When I see Kittencal on this site I assume it is a good recipe. This did not disappoint. It was fairly easy, very lemony, and pretty to behold. This is easier than a lemon meringue, but you get all the tart and creamy goodness. My one slight complaint with my pie was that the lemon layer did not set quite as firm as I had hoped so slicing was a bi..."
Aug 21, 2011 on Food.com
"Everybody loved these! I am thinking about using them for a catering event so I cooked them a couple hours ahead of time to see if they would stay crispy. They were crisp and delicious after sitting out for 3 hours or so. I did change up the seasoning a bit and added fresh garlic, a splash of my homemade basalmic marinade, paprika and flat leaf pa..."
Nov 27, 2009 on Food.com
"This is so much better than nasty carrot cake mix, but is still easy because you still use a good cake mix as the base. I made them as cupcakes for my daughter's preschool class so I could claim at least a little nutritional value. I made a double batch and used a whole 20 ounce can of crushed pineapple (in the double batch. I also threw in about..."
Aug 26, 2009 on Food.com
"This is the best version of Biltong on recipezaar! Customs took my Biltong away and I nearly cried. This tasted just like what I had in South Africa. I used skirt steak which was a little too fatty but the flavor and texture was spot on--this is the right method. Next I am going to try it with caribou or moose meat. And in case you have never had ..."
Jun 18, 2009 on Food.com
"This recipe delivers! I am making 400 cookies and decided to throw in a couple "experimental" batches. I did 2 with yellow cake mix, 3/4 cup small heath bar bits, 3/4 cup chopped pecans, and 1/2 t almond extract. They were excellent. I used room temp butter for the first batch. The second batch I melted the butter. The first batch was harder to mi..."
Mar 28, 2009 on Food.com
"I specifically dislike "Puffy" dumplings. These are like the ones we used to eat at Po' Folks restaurants when I was little. They are just divine and everyone at our family gathering loved them. They are filling and this makes more than enough for 2 family dinners. Thank you!!"
Nov 30, 2008 on Food.com
"I used this recipe for a big catering event for boy scouts. It was excellent and a crowd pleaser-- 12 year old boys are not the easiest crowd to cook for. I actually cooked two 15 pound hams, each in a 18 quart roaster, using Boopster's technique. The only change I made was to double the coating (because I was making 2 hams and I added one small ..."
Oct 11, 2008 on Food.com
"Fantastic--I made a huge batch and frosted 200 cinnamon rolls. It was easy to spread and did not just melt away like other frosting. Super yummy too!"
May 31, 2008 on Food.com
"I am giving this 5 stars because I personally loved it. For a large gathering it might be a little too heavy on the onion so if I take it somewhere I will most likely do either the green onion or the diced and not both. I also used re-hydrated hash browns, which made this very economical. I will most certainly make this again."
May 4, 2008 on Food.com
"This was EXCELLENT! I love pumpkin and it is like a moist custardy cheater pumpkin pie! I did use regular milk and eggs. And I threw a handful of chocolate chips on top after it came out of the oven. I let them melt and then spread them like a frosting. It added a nice kick of different to it. Thank you! Thank you!"
Feb 23, 2008 on Food.com