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    Callu

    Alaska

    Chef #420233

    Alaska

    Joined: Dec 31, 2006

    33 reviews by Callu

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Lemon Cream Cheese Pie
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      |  By Kittencalskitchen

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    "When I see Kittencal on this site I assume it is a good recipe. This did not disappoint. It was fairly easy, very lemony, and pretty to behold. This is easier than a lemon meringue, but you get all the tart and creamy goodness. My one slight complaint with my pie was that the lemon layer did not set quite as firm as I had hoped so slicing was a bi..."

    Aug 21, 2011 on Food.com

    Recipe #107621

    Reviewed Mini Chicken Cigars With Sweet and Sour Dipping Sauce
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      |  (4 people found this helpful) |  By Sharlene~W

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    "Everybody loved these! I am thinking about using them for a catering event so I cooked them a couple hours ahead of time to see if they would stay crispy. They were crisp and delicious after sitting out for 3 hours or so. I did change up the seasoning a bit and added fresh garlic, a splash of my homemade basalmic marinade, paprika and flat leaf pa..."

    Nov 27, 2009 on Food.com

    Recipe #114852

    Reviewed Easy Cake Mix Carrot-Pineapple Cake
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      |  By Kittencalskitchen

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    "This is so much better than nasty carrot cake mix, but is still easy because you still use a good cake mix as the base. I made them as cupcakes for my daughter's preschool class so I could claim at least a little nutritional value. I made a double batch and used a whole 20 ounce can of crushed pineapple (in the double batch. I also threw in about..."

    Aug 26, 2009 on Food.com

    Recipe #184692

    Reviewed South African Biltong
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      |  By MarraMamba

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    "This is the best version of Biltong on recipezaar! Customs took my Biltong away and I nearly cried. This tasted just like what I had in South Africa. I used skirt steak which was a little too fatty but the flavor and texture was spot on--this is the right method. Next I am going to try it with caribou or moose meat. And in case you have never had ..."

    Jun 18, 2009 on Food.com

    Recipe #309886

    Reviewed Nut-Luck Cookies
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      |  By FloridaNative

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    "This recipe delivers! I am making 400 cookies and decided to throw in a couple "experimental" batches. I did 2 with yellow cake mix, 3/4 cup small heath bar bits, 3/4 cup chopped pecans, and 1/2 t almond extract. They were excellent. I used room temp butter for the first batch. The second batch I melted the butter. The first batch was harder to mi..."

    Mar 28, 2009 on Food.com

    Recipe #323142

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "I specifically dislike "Puffy" dumplings. These are like the ones we used to eat at Po' Folks restaurants when I was little. They are just divine and everyone at our family gathering loved them. They are filling and this makes more than enough for 2 family dinners. Thank you!!"

    Nov 30, 2008 on Food.com

    Recipe #52253

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I used this recipe for a big catering event for boy scouts. It was excellent and a crowd pleaser-- 12 year old boys are not the easiest crowd to cook for. I actually cooked two 15 pound hams, each in a 18 quart roaster, using Boopster's technique. The only change I made was to double the coating (because I was making 2 hams and I added one small ..."

    Oct 11, 2008 on Food.com

    Recipe #46922

    Reviewed Cream Cheese Frosting
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      |  By Bev

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    "Fantastic--I made a huge batch and frosted 200 cinnamon rolls. It was easy to spread and did not just melt away like other frosting. Super yummy too!"

    May 31, 2008 on Food.com

    Recipe #55530

    Reviewed The Best One-Bowl Hash Brown Potato Casserole
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      |  By Kittencalskitchen

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    "I am giving this 5 stars because I personally loved it. For a large gathering it might be a little too heavy on the onion so if I take it somewhere I will most likely do either the green onion or the diced and not both. I also used re-hydrated hash browns, which made this very economical. I will most certainly make this again."

    May 4, 2008 on Food.com

    Recipe #78853

    Reviewed Pumpkin Bread Pudding (Low Fat
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      |  By PaulaG

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    "This was EXCELLENT! I love pumpkin and it is like a moist custardy cheater pumpkin pie! I did use regular milk and eggs. And I threw a handful of chocolate chips on top after it came out of the oven. I let them melt and then spread them like a frosting. It added a nice kick of different to it. Thank you! Thank you!"

    Feb 23, 2008 on Food.com

    Recipe #103838

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