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"When I see Kittencal on this site I assume it is a good recipe. This did not disappoint. It was fairly easy, very lemony, and pretty to behold. This is easier than a lemon meringue, but you get all the tart and creamy goodness. My one slight complaint with my pie was that the lemon layer did not set quite as firm as I had hoped so slicing was a bi..."
"Everybody loved these! I am thinking about using them for a catering event so I cooked them a couple hours ahead of time to see if they would stay crispy. They were crisp and delicious after sitting out for 3 hours or so. I did change up the seasoning a bit and added fresh garlic, a splash of my homemade basalmic marinade, paprika and flat leaf pa..."
"This is so much better than nasty carrot cake mix, but is still easy because you still use a good cake mix as the base. I made them as cupcakes for my daughter's preschool class so I could claim at least a little nutritional value. I made a double batch and used a whole 20 ounce can of crushed pineapple (in the double batch). I also threw in about..."
"This is the best version of Biltong on recipezaar! Customs took my Biltong away and I nearly cried. This tasted just like what I had in South Africa. I used skirt steak which was a little too fatty but the flavor and texture was spot on--this is the right method. Next I am going to try it with caribou or moose meat. And in case you have never had ..."
"This recipe delivers! I am making 400 cookies and decided to throw in a couple "experimental" batches. I did 2 with yellow cake mix, 3/4 cup small heath bar bits, 3/4 cup chopped pecans, and 1/2 t almond extract. They were excellent. I used room temp butter for the first batch. The second batch I melted the butter. The first batch was harder to mi..."
"I specifically dislike "Puffy" dumplings. These are like the ones we used to eat at Po' Folks restaurants when I was little. They are just divine and everyone at our family gathering loved them. They are filling and this makes more than enough for 2 family dinners. Thank you!!"
"I used this recipe for a big catering event for boy scouts. It was excellent and a crowd pleaser-- 12 year old boys are not the easiest crowd to cook for. I actually cooked two 15 pound hams, each in a 18 quart roaster, using Boopster's technique. The only change I made was to double the coating (because I was making 2 hams) and I added one small ..."
"Fantastic--I made a huge batch and frosted 200 cinnamon rolls. It was easy to spread and did not just melt away like other frosting. Super yummy too!"
"I am giving this 5 stars because I personally loved it. For a large gathering it might be a little too heavy on the onion so if I take it somewhere I will most likely do either the green onion or the diced and not both. I also used re-hydrated hash browns, which made this very economical. I will most certainly make this again."
"This was EXCELLENT! I love pumpkin and it is like a moist custardy cheater pumpkin pie! I did use regular milk and eggs. And I threw a handful of chocolate chips on top after it came out of the oven. I let them melt and then spread them like a frosting. It added a nice kick of different to it. Thank you! Thank you!"