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"This soup had an excellent flavor, but the beef did not come out as tender as I would have liked. Next time I may brown it with flour and olive oil before putting it in the crockpot. I omitted the optional ingredients as well as the seasoning salt and thyme because I did not have any. I added two cloves of garlic, pressed, and increased the bee..."
Nov 9, 2011 on Food.com
"I only had 3 peaches (about 1 lb. so I had to reduce the other ingredients by 1/3. I refrigerated them after the juices formed and my kids ate them straight out of the bowl the next day. They loved them!"
Nov 9, 2011 on Food.com
"I'll admit I made several modifications to this recipe, but it still turned out pretty good. Instead of milk, I used 1/4c. orange juice and 3/4c. banana/vanilla yogurt that I had frozen in an ice cube tray. I omitted the ice cubes and substituted 1T. honey for the splenda. The banana flavor was a little strong, but then again I'm not a big bana..."
Nov 9, 2011 on Food.com
"This was delicious! I made just a few small changes; frozen peaches (omitted ice cubes, orange juice instead of milk (decreased sugar to 1 tablespoon, and added about a teaspoon of vanilla. Intense flavor and really creamy. Sweet enough than next time I might skip the sugar all together."
Nov 9, 2011 on Food.com
"I made these for my son's preschool class and they loved them. I used a homemade crust instead of the refrigerated kind. I put about 1T. of dough in each cup and pressed it with a tart shaper instead of using the round cutter. I omitted the lemon peel and substituted 1/4t. cinnamon, 1/8t. nutmeg, and 1/8t. ginger for the pumpkin pie spice. I l..."
Nov 22, 2010 on Food.com
"These had a nice flavor and were best when served warm. The left-overs were not as appealing."
Nov 18, 2010 on Food.com
"I was unimpressed with this dish. The flavors didn't blend as well as I had hoped. It just tasted like something was missing."
Nov 18, 2010 on Food.com
"I made this when we found out we were having company on short notice. Everyone seemed to think it was OK, but I thought it was a little bland. It's a good recipe to use in a pinch though."
Nov 18, 2010 on Food.com
"This recipe brings back so many childhood memories. It's just like a dish that was served in the cafeteria at my grade school. My kids liked it just as much as I did. Thanks for sharing."
Nov 18, 2010 on Food.com
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