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    Shwltr78

    Chef #420301

    Joined: Dec 31, 2006

    62 reviews by Shwltr78

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Beef Vegetable Soup
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     |  By Lainey6605

    "This soup had an excellent flavor, but the beef did not come out as tender as I would have liked. Next time I may brown it with flour and olive oil before putting it in the crockpot. I omitted the optional ingredients as well as the seasoning salt and thyme because I did not have any. I added two cloves of garlic, pressed, and increased the bee..."

    Nov 9, 2011 on Food.com

    Recipe #365049

    Reviewed Brown Sugar Peaches
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     |  By Juenessa

    "I only had 3 peaches (about 1 lb. so I had to reduce the other ingredients by 1/3. I refrigerated them after the juices formed and my kids ate them straight out of the bowl the next day. They loved them!"

    Nov 9, 2011 on Food.com

    Recipe #223533

    Reviewed Strawberry Banana Smoothie
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     |  By dbrink

    "I'll admit I made several modifications to this recipe, but it still turned out pretty good. Instead of milk, I used 1/4c. orange juice and 3/4c. banana/vanilla yogurt that I had frozen in an ice cube tray. I omitted the ice cubes and substituted 1T. honey for the splenda. The banana flavor was a little strong, but then again I'm not a big bana..."

    Nov 9, 2011 on Food.com

    Recipe #71913

    Reviewed Peach Yogurt Smoothie
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     |  By Dancer^

    "This was delicious! I made just a few small changes; frozen peaches (omitted ice cubes, orange juice instead of milk (decreased sugar to 1 tablespoon, and added about a teaspoon of vanilla. Intense flavor and really creamy. Sweet enough than next time I might skip the sugar all together."

    Nov 9, 2011 on Food.com

    Recipe #39302

    Reviewed Pecan Pumpkin Tartlets
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     |  By R.Lynn

    "I made these for my son's preschool class and they loved them. I used a homemade crust instead of the refrigerated kind. I put about 1T. of dough in each cup and pressed it with a tart shaper instead of using the round cutter. I omitted the lemon peel and substituted 1/4t. cinnamon, 1/8t. nutmeg, and 1/8t. ginger for the pumpkin pie spice. I l..."

    Nov 22, 2010 on Food.com

    Recipe #187953

    Reviewed Rosemary Buttermilk Muffins
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     |  By Norahs Girl

    "These had a nice flavor and were best when served warm. The left-overs were not as appealing."

    Nov 18, 2010 on Food.com

    Recipe #11543

    Reviewed Two-Cheese Pasta And Broccoli Casserole
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     |  By Dancer^

    "I was unimpressed with this dish. The flavors didn't blend as well as I had hoped. It just tasted like something was missing."

    Nov 18, 2010 on Food.com

    Recipe #88091

    Reviewed Baked Chicken
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     |  By Kim D.

    "I made this when we found out we were having company on short notice. Everyone seemed to think it was OK, but I thought it was a little bland. It's a good recipe to use in a pinch though."

    Nov 18, 2010 on Food.com

    Recipe #111514

    Reviewed Johnny Marzetti
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     |  By bernrome

    "This recipe brings back so many childhood memories. It's just like a dish that was served in the cafeteria at my grade school. My kids liked it just as much as I did. Thanks for sharing."

    Nov 18, 2010 on Food.com

    Recipe #243523

    Reviewed Cornbread
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     |  By home4my2

    "This is exactly what I was looking for. I've tried several recipes with cornmeal insted of the Jiffy mix, but I just can't match the flavor. Thanks for sharing."

    Nov 18, 2010 on Food.com

    Recipe #412272

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