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"These are a favourite Christmas treat at our home.
I use 15 soft caramel candies (Werther's) and 3 tbsp heavy cream melted and mixed together to make the caramel filling."
"Very yummy! I used half whole wheat flour and needed to add a little more butter. I coated them too well with the powdered sugar though and found them a bit too sweet for my taste. I'll put less next time I make them."
"I have been making these cookies for Christmas for many years. We love them. I was about to post the recipe when I saw that Tonkcats had already done so. Thanks."
"These are me all-time favorite muffins. I change things around a little... use less sugar, whole-wheat flour and add powdered flax seed and sometimes sunflower seeds. They are amazing!"