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    tfortracey

    Granada Hills, CA, United States

    Chef #42058

    Granada Hills, CA, United States

    Joined: May 26, 2002

    28 reviews by tfortracey

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Christmas Tree
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      |  By Missy Wombat

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    "I make this every year and I get rave reviews compared to the "other trees" at the office. I have 15 different sized star cookie cutters and I double the recipe to make a tree about a foot high. I use fresh ground cardamom as well."

    Apr 17, 2011 on Food.com

    Recipe #148611

    Reviewed Down Home Macaroni and Cheese
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      |  By SweetsLady

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    "Made this for 4th of July and everyone asked for the recipe. Made a different one for the next party because I couldn't find this recipe and nobody said anything at all!"

    Oct 31, 2009 on Food.com

    Recipe #234672

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!
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      |  (1 person found this helpful) |  By Gina Farina

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    "I am a cauliflower hater and I enjoyed this dish a lot. I do not like to microwave my food so I steamed the cauliflower and then melted the cheese in the oven. It was excellent."

    Sep 12, 2009 on Food.com

    Recipe #253141

    Reviewed Creole Jambalaya
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      |  By Scarlett516

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    "It was my first time making Jambalaya and my husband requested it for Father's Day. The portions are true, we made it bigger thinking we would need more for 6 people and we absolutely didn't need to. We did however need to triple the beef broth as the rice just soaked it right up. I didn't increase the cayenne amount even though there was more ..."

    Jun 23, 2009 on Food.com

    Recipe #373492

    Reviewed Mean Chef's Dry-Fried Chinese Eggplant (Aubergine Nuggets
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      |  By Sarah!

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    "Husband said "it was awesome" and he is VERY picky about his eggplant. I omitted the shrimp because I didn't have it."

    May 14, 2009 on Food.com

    Recipe #66971

    Reviewed Sauteed Turkey Cutlet Grey Poupon
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      |  By lazyme

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    "Loved this! There was WAY too much sauce for us, I would probably quarter it if I could. I used sour cream instead of heavy cream, because I didn't have any. I also soaked the raisins in brandy because we don't have cognac."

    Apr 28, 2009 on Food.com

    Recipe #254820

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is great. I just used a tablespoon of horseradish and 1/2 a package of onion soup instead of onions and spices. Yummmm. Added some grated carrots too."

    Jan 7, 2009 on Food.com

    Recipe #54257

    Reviewed Kfc Coleslaw Copycat Coleslaw
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      |  By MissTiff16

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    "So glad to have found this!!!!"

    Jan 4, 2009 on Food.com

    Recipe #156331

    Reviewed Kittencal's Turkey or Chicken a La King
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      |  By Kittencalskitchen

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    "Loved it! Added onions like another recipe had, and it was good."

    Dec 30, 2008 on Food.com

    Recipe #246598

    Reviewed Beef Mushroom Stroganoff
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      |  By Lennie

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    "This was great. I only had mushroom soup so I added half a chicken broth cube when it was cooking."

    Nov 25, 2008 on Food.com

    Recipe #12385

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