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"they are pretty good. a bit too sweet for our taste. remember to let it sit for a while on the baking sheet for a while, or they might crumble. overall, these resemble maringue type cookies, and we were expecting a heartier taste. but they are definetely very easy to make! thank you for the recipe."
Apr 26, 2004 on Food.com
"wow my oh my, the maple syrup bring the scramble egg to a whole new level! what a terrific idea. if the sandwich could talk, it would scream "eeeaat Meeeee!"Thank you (oh dear, i feel like making one right now..."
Mar 25, 2004 on Food.com
"i guess since this is a microwave recipe, i shouldn't have been expecting oven-baked result: but truly, oven is still the only way to go. the cake smelled nice, but it was kinda of rubbery, not very moist. the crumb top was nice, but not as crunchy as we'd have liked."
Mar 7, 2004 on Food.com
"these don't look particularly appetizing, but tasted pretty good. remember to season your patty with salt. i chopped my onions fine in the food processor, but the patty still fell apart. the cayenne pepper was a good addition. i think the overall texture was not as good as i had imagined; next time, i will incorporrate some grounded cashews, and i..."
Mar 7, 2004 on Food.com
"Quick and Good. I made it in a pie pan and took a picture. I thought 3 tbsp of lemon juice is too much, but it was just right. I didn't reduce sugar, and it was just right for me :Only thing: the crust was good (tastes like butter cookie was too crumbly and it was hard to scope it up. The bars harden as they cool. I actually prefer them warm. th..."
Feb 18, 2004 on Food.com
"THis is pretty good and very simple to make. I mixed some low fat shreded mozarella in with teh shreded wheat at the end. It was good, but I think my tomatos are too ripe so they are kinda of watery. I also lined the broiler pan with aluminum foil: clean up was a breeze. thanks"
Feb 15, 2004 on Food.com
"This is a good grille cheese! Those of us who like miso love this, and those who doesn't didn't care for them much. I thought the melted cheddar blended nicely with the miso, but some thought it was a bit salty. personally, i like this alot and wouldn't change a thing. thank you "
Feb 11, 2004 on Food.com
"wow this is really really good! I cooked this for my roomates for a sunday brunch. the recipe is simple enough, and the smell was just soooo mouthwatering. word of caution, make sure you use a different skillet or a cleaned skillet before you cook the toast. we didn't do that and the little bit of cararmel sauce left in the pan kinda bunrt (which ..."
Jan 28, 2004 on Food.com
"my muffins were kind of rubbery. not dry, just ...elastic (?. I think if I ever learn how to make a mocha topping, I will give this recipe another try. Thank you "
Oct 22, 2003 on Food.com
"hmmm.. what a wonderful recipe! I used some sharp cheddar + fontina. I served it with some hot homemade salsa on the side. Just spen~did! Thank you very much for this. "
Oct 10, 2003 on Food.com