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    Michelle from the West Coast

    Member since Jan 2007

    Chef #420686

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Cinnamon Streusel Coffee Cake

    Handle
    Monday, Dec 24, 2007 on Food.com
     |  4 Reviews  |  By Bev
    LinMarie says:

    "This is a good basic coffee cake, but a bit of an eggy texture for us. I think maybe I would reduce to 2 eggs next time? It baked up perfectly at 350 for 40 minutes. I used all buttermilk. I used a Pampered Chef 13X9 pan so it was plenty tall for this size of cake. Very easy to make."

    Reviewed Oatmeal Apple Cookies

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  74 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Healthy and Yummy. My boys love these cookies and there isn't even any chocolate! I made the recipe as is with no raisins or nuts. I had to add extra flour (about 3/4 cup) since the batter was too sticky (it's humid in this city)"

    Reviewed Chocolate Chip Scones

    Handle
    Tuesday, Aug 28, 2007 on Food.com
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "Standing ovation!! I like scones that aren't very sweet so I didn't use the glaze. It was perfect without. I also didn't use the egg wash, but put a tiny bit of butter on each one before serving. Delish! I think next time I will make mini scones as this is the perfect recipe for it. I also like the idea of adding nuts. I have a Bible study ..."

    Reviewed Healthy Bow Tie Chicken Supper

    Handle
    Saturday, Aug 18, 2007 on Food.com
     |  7 Reviews  |  By Karamia
    LinMarie says:

    "This was a tasty and easy meal with all the goodness one could hope for. To make it a little more kid friendly, I eliminated the bell pepper, used half the amount of onion and doubled the noodles(my kids' idea). I also used garden bow tie noodles which added even more to the health value. This was absolutely delicious for all of us. My boys es..."

    Reviewed Heart-healthy Apple Coffee Cake

    Handle
    Wednesday, Aug 8, 2007 on Food.com
     |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yumm! I have been trying new and healthy recipes for my boys to eat for snacks. This is a wonderful treat with the apples, walnuts, applesauce, and wheat flour. I used 1 egg instead of liquid egg since I don't use substitute foods. Turned out beautifully. I changed the topping to make it a little healthier too. I used 2 Tbs. wheat flour (no ..."

    Reviewed Little Veronica's Healthy Macaroni and Cheese Casserole

    Handle
    Saturday, Aug 4, 2007 on Food.com
     |  1 Reviews  |  By jennifer in new jersey
    LinMarie says:

    "I am so glad I get to be the first to review this recipe because it is a definite winner! What an excellent way to get veggies into the kids. My boys are very, very picky and they announced it a keeper. I was worried the olive oil might give it a wangy taste, but it didn't. I cooked the recipe exactly as shown here with no changes and my kids ..."

    Reviewed Apple Pumpkin Healthy Cookies

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  10 Reviews  |  By Lori Anderson
    LinMarie says:

    "I think I died and went to heaven! I don't think I have tasted a cookie this good since I ate one of my chocolate chip ones. The only changes I made were to use mashed carrot (I had this on hand and use carrot, pumpkin, and sweet potato interchangeably), and I used Land O Lakes butter/canola. I also used muffin cups and cooked them as muffins f..."

    Reviewed Honey Wheat Oatmeal Bread

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I am always looking for a tasty bread machine recipe that uses wheat flour. This is a simple and very yummy bread that I will make over and over. I used 11/2 tsp. yeast. Thanks for a great bread!"

    Reviewed Chicken Fried Rice - OAMC

    Handle
    Monday, Jan 29, 2007 on Food.com
     |  46 Reviews  |  By Tish
    LinMarie says:

    "This is an easy, healthy and tasty recipe! I used brown rice, garlic instead of onion and Braggs Aminos instead of soy sauce. Braggs has less salt. I cut the recipe down to a fourth to make one night's worth, but I will definitely make the whole recipe and freeze for easy dinners on busy nights!"

    Reviewed Apple Cobbler

    Handle
    Saturday, Jan 20, 2007 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!"

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