Michelle from the West Coast

"This is a good basic coffee cake, but a bit of an eggy texture for us. I think maybe I would reduce to 2 eggs next time? It baked up perfectly at 350 for 40 minutes. I used all buttermilk. I used a Pampered Chef 13X9 pan so it was plenty tall for this size of cake. Very easy to make."

Dec 24, 2007 on Food.com

"Healthy and Yummy. My boys love these cookies and there isn't even any chocolate! I made the recipe as is with no raisins or nuts. I had to add extra flour (about 3/4 cup since the batter was too sticky (it's humid in this city"

Dec 11, 2007 on Food.com

"Standing ovation!! I like scones that aren't very sweet so I didn't use the glaze. It was perfect without. I also didn't use the egg wash, but put a tiny bit of butter on each one before serving. Delish! I think next time I will make mini scones as this is the perfect recipe for it. I also like the idea of adding nuts. I have a Bible study ..."

Aug 28, 2007 on Food.com

"This was a tasty and easy meal with all the goodness one could hope for. To make it a little more kid friendly, I eliminated the bell pepper, used half the amount of onion and doubled the noodles(my kids' idea. I also used garden bow tie noodles which added even more to the health value. This was absolutely delicious for all of us. My boys es..."

Aug 18, 2007 on Food.com

"Yumm! I have been trying new and healthy recipes for my boys to eat for snacks. This is a wonderful treat with the apples, walnuts, applesauce, and wheat flour. I used 1 egg instead of liquid egg since I don't use substitute foods. Turned out beautifully. I changed the topping to make it a little healthier too. I used 2 Tbs. wheat flour (no ..."

Aug 8, 2007 on Food.com

"I am so glad I get to be the first to review this recipe because it is a definite winner! What an excellent way to get veggies into the kids. My boys are very, very picky and they announced it a keeper. I was worried the olive oil might give it a wangy taste, but it didn't. I cooked the recipe exactly as shown here with no changes and my kids ..."

Aug 4, 2007 on Food.com

"I think I died and went to heaven! I don't think I have tasted a cookie this good since I ate one of my chocolate chip ones. The only changes I made were to use mashed carrot (I had this on hand and use carrot, pumpkin, and sweet potato interchangeably, and I used Land O Lakes butter/canola. I also used muffin cups and cooked them as muffins f..."

Aug 2, 2007 on Food.com

"I am always looking for a tasty bread machine recipe that uses wheat flour. This is a simple and very yummy bread that I will make over and over. I used 11/2 tsp. yeast. Thanks for a great bread!"

Aug 1, 2007 on Food.com

"This is an easy, healthy and tasty recipe! I used brown rice, garlic instead of onion and Braggs Aminos instead of soy sauce. Braggs has less salt. I cut the recipe down to a fourth to make one night's worth, but I will definitely make the whole recipe and freeze for easy dinners on busy nights!"

Jan 29, 2007 on Food.com

"This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!"

Jan 20, 2007 on Food.com