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"Made these for a Boy Scout potluck and everyone, young and old, gobbled them up ! Used the leftover sauce to cook a pork tenderloin I had in the freezer and got 2 great meals out of one. They were so good I am making a smaller batch tonight for just the family ! Thanks !"
"Great recipe - I make it monthly and it never fails to make everyone happy :-)
I do par-cook the meat to render some of the fat off. We live in Miami ( the land of picadillo) and this is the best one I have eaten ... so definitely a winning recipe. I serve it with black beans and rice, with plantain chips to garnish/scoop it up ;-)"
"Good recipe, I started with boneless thick chops and stuffed them , generously seasoned (oregano,garlic,onion,S/P, paprika , red pepper, ) and browned. Then used cream of mushroom and added celery seed . Looking real good coming out of oven ! Yum !"
"Good recipe - good recipe - I made nuggets and used juice from bread and butter pickles - marinated for 30 minutes- my son loves it ( he is 6) . Not totally like CFA but yummy !! Thanks !
Made these again tonight and used dill pickle juice this time - increased marinade time to about an hour and they are even better this time !"
"Easy recipe - I was out of jalapenos but wanted a little zing so I used some sricacha pepper sauce instead - I also added a splash of vinegar to help bring it along. I didn't add garlic - but the sriacha has some in it."
"Easy and tasty chicken. Used my little deep fryer on the patio so the house wouldn't smell... came out great !"
"Good stuff ! Ate with grilled curry seasoned chicken quarters. Would be good with a grilled chopped chicken breast on it too wrapped in a tortilla or pita - I will make some curry-mustard sauce to go with it next time around !"