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    SVSOUZA

    Member since Jan 2007

    Chef #420929

    From Napa, California

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    119 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Honey Banana Toast - 2 Points Per Serving

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  (4 people found this helpful) |  4 Reviews  |  By cakeinmyface
    LinMarie says:

    "loved it. i used sara lee 45 calories & fabulous wheat bread and 3 tbsp egg beaters egg whites, 2 tbsp nonfat milk. i mixed the cinnamon into the batter before I cooked it. The banana heated up fine with the warm french toast. So good!! Just what I needed. When I did the changes above, the total point value was 3 for the entire thing and ser..."

    Reviewed Weight Watchers Korean-Style Grilled Flank Steak

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  3 Reviews  |  By Stacie Lora
    LinMarie says:

    "This was amazing. I loved it. I used all the marinade on the steak and then used a fresh made a vinaigrette with vinegar, sesame oil, soy sauce, salt and shallots. It was one of the best dinners I have had while on WW. Thank you!!"

    Reviewed Hg's Sassy Southwestern Roll-Ups - Ww Points = 3

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "loved it! thank you for sharing!!!"

    Reviewed Weight Watchers 0 Point Tortilla Soup

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By Janet W
    LinMarie says:

    "very good. I followed the recipe but used fire roasted tomatoes. Very excellent! Thank you for sharing."

    Reviewed Mediterranean Chicken Breasts With Avocado Tapenade

    Handle
    Sunday, Aug 16, 2009 on Food.com
     |  12 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "i came across this looking for a recipe that included chicken, tomatoes and grilled mainly because we have a ton of tomatoes right now from our garden. I had everything except the roasted garlic to make the recipe. I used fresh minced garlic instead and it was great still. I will definitely make this again. It was very good. Thanks for sharin..."

    Reviewed French Onion Dip

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By * Pamela *
    LinMarie says:

    "Total classic dip. Very good and yummy!"

    Reviewed 5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  1 Reviews  |  By StephanieZ
    LinMarie says:

    "I thought this was good and I served it for my son's 1st birthday, it wasn't knock my socks off, but it was definitely nice to have a different taste from traditional dips. I would make it again, but I might add some spice or garlic to it to turn it up a little. Thanks for sharing!"

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  (1 person found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I made this for my son's 1st birthday party where we had 40 ppl and it was AMAZING and almost completely gone....the difference is that I made it in a crock pot instead of the oven then I froze it for three days before the party, defrosted it the night before the event (without the sauce) and refrigerated the sauce separately. Then, I put it in t..."

    Reviewed Make It a Luau Meatballs (Crock Pot)

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Tia Mouse
    LinMarie says:

    "So easy! I used pre-made turkey meatballs for my son's 1st birthday party. I used 6 lbs for 40 and had about 1 lb left over. Kids loved them and so did the adults."

    Reviewed Peanut Butter and Jelly Sushi Rolls

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    Monday, Mar 16, 2009 on Food.com
     |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These were a huge hit for my son's 1st birthday -- the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a dozen total rolls left at the end. I also heated the peanut butter a little bit so make it easy to spre..."

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