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SVSOUZA

Northern California Wine Country

Chef #420929

Northern California Wine Country

Joined: Jan 01, 2007

Birthday: Sep 22

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119 reviews by SVSOUZA

1 - 10 of 119 sorted by Date | Rating | Helpful

Reviewed Weight Watchers Honey Banana Toast - 2 Points Per Serving

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| (2 people found this helpful) | By cakeinmyface

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"loved it. i used sara lee 45 calories & fabulous wheat bread and 3 tbsp egg beaters egg whites, 2 tbsp nonfat milk. i mixed the cinnamon into the batter before I cooked it. The banana heated up fine with the warm french toast. So good!! Just what I needed. When I did the changes above, the total point value was 3 for the entire thing and ser..."

Sep 27, 2009 on Food.com

Recipe #349511

Reviewed Weight Watchers Korean-Style Grilled Flank Steak

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| By Stacie Lora

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"This was amazing. I loved it. I used all the marinade on the steak and then used a fresh made a vinaigrette with vinegar, sesame oil, soy sauce, salt and shallots. It was one of the best dinners I have had while on WW. Thank you!!"

Sep 26, 2009 on Food.com

Recipe #307770

Reviewed Hg's Sassy Southwestern Roll-Ups - Ww Points = 3

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| By senseicheryl

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"loved it! thank you for sharing!!!"

Sep 26, 2009 on Food.com

Recipe #337305

Reviewed Weight Watchers 0 Point Tortilla Soup

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| (1 person found this helpful) | By Janet W

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"very good. I followed the recipe but used fire roasted tomatoes. Very excellent! Thank you for sharing."

Sep 7, 2009 on Food.com

Recipe #152207

Reviewed Mediterranean Chicken Breasts With Avocado Tapenade

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| By Sandi (From CA)

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"i came across this looking for a recipe that included chicken, tomatoes and grilled mainly because we have a ton of tomatoes right now from our garden. I had everything except the roasted garlic to make the recipe. I used fresh minced garlic instead and it was great still. I will definitely make this again. It was very good. Thanks for sharin..."

Aug 16, 2009 on Food.com

Recipe #178249

Reviewed French Onion Dip

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| (1 person found this helpful) | By * Pamela *

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"Total classic dip. Very good and yummy!"

Mar 16, 2009 on Food.com

Recipe #7750

Reviewed 5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead

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| By StephanieZ

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"I thought this was good and I served it for my son's 1st birthday, it wasn't knock my socks off, but it was definitely nice to have a different taste from traditional dips. I would make it again, but I might add some spice or garlic to it to turn it up a little. Thanks for sharing!"

Mar 16, 2009 on Food.com

Recipe #179080

Reviewed So It's Bekah's Pulled Pork Now

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| (1 person found this helpful) | By ~Bekah~

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"I made this for my son's 1st birthday party where we had 40 ppl and it was AMAZING and almost completely gone....the difference is that I made it in a crock pot instead of the oven then I froze it for three days before the party, defrosted it the night before the event (without the sauce and refrigerated the sauce separately. Then, I put it in t..."

Mar 16, 2009 on Food.com

Recipe #26257

Reviewed Make It a Luau Meatballs (Crock Pot

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| (1 person found this helpful) | By Tia Mouse

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"So easy! I used pre-made turkey meatballs for my son's 1st birthday party. I used 6 lbs for 40 and had about 1 lb left over. Kids loved them and so did the adults."

Mar 16, 2009 on Food.com

Recipe #255526

Reviewed Peanut Butter and Jelly Sushi Rolls

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| By southern chef in louisiana

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"These were a huge hit for my son's 1st birthday -- the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a dozen total rolls left at the end. I also heated the peanut butter a little bit so make it easy to spre..."

Mar 16, 2009 on Food.com

Recipe #143003

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SVSOUZA

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