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"loved it. i used sara lee 45 calories & fabulous wheat bread and 3 tbsp egg beaters egg whites, 2 tbsp nonfat milk. i mixed the cinnamon into the batter before I cooked it. The banana heated up fine with the warm french toast. So good!! Just what I needed. When I did the changes above, the total point value was 3 for the entire thing and ser..."
"This was amazing. I loved it. I used all the marinade on the steak and then used a fresh made a vinaigrette with vinegar, sesame oil, soy sauce, salt and shallots. It was one of the best dinners I have had while on WW. Thank you!!"
"i came across this looking for a recipe that included chicken, tomatoes and grilled mainly because we have a ton of tomatoes right now from our garden. I had everything except the roasted garlic to make the recipe. I used fresh minced garlic instead and it was great still. I will definitely make this again. It was very good. Thanks for sharin..."
"I thought this was good and I served it for my son's 1st birthday, it wasn't knock my socks off, but it was definitely nice to have a different taste from traditional dips. I would make it again, but I might add some spice or garlic to it to turn it up a little. Thanks for sharing!"
"I made this for my son's 1st birthday party where we had 40 ppl and it was AMAZING and almost completely gone....the difference is that I made it in a crock pot instead of the oven then I froze it for three days before the party, defrosted it the night before the event (without the sauce) and refrigerated the sauce separately. Then, I put it in t..."
"So easy! I used pre-made turkey meatballs for my son's 1st birthday party. I used 6 lbs for 40 and had about 1 lb left over. Kids loved them and so did the adults."
"These were a huge hit for my son's 1st birthday -- the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a dozen total rolls left at the end. I also heated the peanut butter a little bit so make it easy to spre..."