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    Ms Finances

    Portland, OR

    Chef #421810

    Portland, OR

    Joined: Jan 02, 2007

    7 reviews by Ms Finances

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Banana-Nut Waffles (Gluten-Free and Vegan
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      |  (1 person found this helpful) |  By Prose

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    "My batter came out really thin. I used the 1 3/4 cups milk as recommended. I would definitely start out with less milk. I didn't use banana so I used about a 1/2 cup applesauce in it's place. The batter was still really thin so I put in about a tsp of xanthum gum to thicken it up. The last waffle turned out ok. It tastes a little oily. But I..."

    Mar 21, 2010 on Food.com

    Recipe #312803

    Reviewed Chinese Peanut Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "This is an awesome sauce. I didn't bother wisking it - I put it all in a shaker jar and let it do its thing. I was out of cilantro - I'm sure if would have been even better with it. I used a natural chunchy peanut putter and it seemed to do just fine. Thanks for a great recipe!"

    Aug 8, 2009 on Food.com

    Recipe #37244

    Reviewed Mini Sausage Quiche Appetizers
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      |  By Kittencalskitchen

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    "These were the hit of the Super Bowl party! We used maple sausage with a touch of cayenne. Be use to make the cream cheese crust. It is definitely worth the effort. I am keeping this recipe handy."

    Feb 3, 2009 on Food.com

    Recipe #340466

    Reviewed Buffalo Chicken Salad
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      |  (1 person found this helpful) |  By KelBel

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    "It was good but I agree with the other reviewers that it was too oily. I followed the recipe exactly and used 2 Tbsp butter with the oil. Next time I will try it with just 1 Tbsp. I spun my lettuce in the salad spinner so my dressing wouldn't get dilluted. I mixed homemade buttermilk ranch dressing with pre-crumbled blue cheese. The dressing ..."

    May 19, 2008 on Food.com

    Recipe #136881

    Reviewed Ultimate Coffee Cake (Paula Deen
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      |  By Hatwwjd

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    "This is to die for. It's so easy because you just leave it out overnight. In the morning pop them in the oven and -BAM. Delicious. Plus there are enough frozen rolls in a package to make it twice. :"

    May 12, 2008 on Food.com

    Recipe #274959

    Reviewed Crispy Rosemary Potatoes
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      |  By cookiedog

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    "This was a great recipe. I doubled it for a brunch and it was well liked. My boyfriend was upset that he didn't have any leftovers. Thanks for sharing."

    May 12, 2008 on Food.com

    Recipe #200897

    Reviewed Lite Fruit Salad With Honey Poppy Seed Dressing by Paula Deen
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      |  By Mad-catter

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    "This was a really easy and delicious salad to make. I don't usually like avacado but it went well with the dressing. I cut down on the honey a little bit and it was great. I left out the raisins though due to our guest not liking them. The nuts and the apple add a nice crunch. Thanks!"

    May 12, 2008 on Food.com

    Recipe #213485

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