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"Was a great way to use up the leftover turkey from thanksgiving! Very tasty, I used peach salsa, Franks hot sauce, a little Johnny's seasoning salt, threw in some diced jalapenos to give it a extra kick, and doubled the garlic because my family are garlic fiends and it came out perfect!"
Dec 4, 2007 on Food.com
"This is the only way I make tuna! I changed it some because i love honey, I changed the one tablespoon of honey to 5, and since I don't usually have lime juice in the house i skipped that step, and it still tasted GREAT"
Jun 27, 2007 on Food.com