I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Atiekay

    Minneapolis, Minnesota

    Chef #421916

    Minneapolis, Minnesota

    Joined: Jan 03, 2007

    Birthday: May 19

    27 reviews by Atiekay

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Wild Rice Casserole
    Handle

    Select One

      |  By :(

    Select One

    "Great vegetarian wild rice recipe! I added a few chopped carrots for color and left the cheese on the side (for anyone to add, if desired. I actually made the wild rice part of it ahead of time (1 day in advance and the remaining steps seemed to take no time at all. Brought it to a potluck tonight and it went over well! PS - the almonds are ..."

    Nov 27, 2011 on Food.com

    Recipe #42899

    Reviewed Spicy Tempeh Fajitas
    Handle

    Select One

      |  By juniperwoman

    Select One

    "Yum, I love tempeh! I suggest marinating the tempeh for about 30 minutes in some lime juice before starting the recipe. I only used 1/2 of the jalapeno and made my own taco seasoning for this recipe (used about 1.5T instead of 3. Served the finished product in whole wheat tortillas with salsa, tomatoes and cheese. Thanks for a new way to make..."

    Jul 25, 2010 on Food.com

    Recipe #418978

    Reviewed Quick White Pizza
    Handle

    Select One

      |  By DeSouter

    Select One

    "I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks."

    Nov 8, 2009 on Food.com

    Recipe #159888

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
    Handle

    Select One

      |  (1 person found this helpful) |  By Kozmic Blues

    Select One

    "This was so much better than I even expected! I followed the recipe almost exactly - I did add some extra black beans and used a large onion rather than a medium onion. For those who think it needs something extra - perhaps a pinch of red pepper flakes would help..? Just a thought. Thanks for sharing this recipe!"

    Nov 8, 2009 on Food.com

    Recipe #78747

    Reviewed Camembert Baked in the Box With Garlic
    Handle

    Select One

      |  By Jan-Luv's2Cook

    Select One

    "This stuff is absolutely amazing. I don't think I'll ever try camembert any other way. YUM."

    Apr 3, 2009 on Food.com

    Recipe #254482

    Reviewed Zesty Veggie Paella
    Handle

    Select One

      |  By SpringShoot

    Select One

    "Holy WOW this stuff is good. It's not all that time consuming either, because most of the time you're just watching the pot. I made it as written, except I subbed the peas for some frozen green beans. Very flavorful - thanks! I'll make this again."

    Mar 27, 2009 on Food.com

    Recipe #307263

    Reviewed creamsicle screwdriver
    Handle

    Select One

      |  By TonyD in United States

    Select One

    "Thank you!! Finally, something to use up the vanilla vodka that has been sitting in my kitchen forever. And it's pretty tasty as well:. I'll probably make this one again."

    Aug 3, 2008 on Food.com

    Recipe #51184

    Reviewed Black Bean Taco Salad With Lime Vinaigrette
    Handle

    Select One

      |  By Sherri35

    Select One

    "I made this salad last night. Used ground instead of fresh cilantro in the vinaigrette (ONLY because I forgot to buy it and didn't serve with tortilla chips. Otherwise made as written (guesstimating measurements. Steamed the chicken w/limes and ate on the side. Next time I'll definitely try the fresh cilantro and add a little more spice to th..."

    Jun 27, 2008 on Food.com

    Recipe #53480

    Reviewed Mom's Pesto
    Handle

    Select One

      |  By CraftScout

    Select One

    "Hey ~ I think we stretched this a bit to feed 6.... but it was perfect. I served it over some chicken with some quinoa(grain for my family - so made it exactly according to your recipe. All I've got to say is, YUM=. Very basic, very good! Thanks."

    Jun 14, 2008 on Food.com

    Recipe #224912

    Reviewed Greek-Style Skillet Supper
    Handle

    Select One

      |  By George Heritage

    Select One

    "Very simple, very delicious weeknight meal! I got home from work and had dinner on the table within an hour at most for my roomie and myself. Followed the directions exactly (resisted the urge to embellish and was rewarded with great tasting dish. I used ground turkey instead of ground beef. I can see myself making this one again - thank you!"

    Mar 6, 2008 on Food.com

    Recipe #46566

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites