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"My first time making an apple pie and I'm so glad I picked this one! It was so easy! I used Splenda instead of sugar and 3 different variety of apples. My husband came home and all I heard from the kitchen was "WOW, OMG, WOW", over and over. Big hit, thank you!"
"This was an excellent dish! Easy, easy, easy! I used 2 medium sized chicken breasts and put them in a Pyrex baking dish for 30 minutes. I doubled everything except for the ginger. Thank you for a great, easy and delicious recipe! UPDATE: Made these yet again, and it's now a meal that we eat often. Healthy, light and delicious! I did not bro..."
"This was a surprise! Who would have thought one could use Swiss chard in a quiche? I loved it! I used one whole bunch and added a bit of garlic when I sauteed it with the onions. Also, threw in 3 different cheeses that I had in the fridge. Again, was pleasantly surprised! I expected it to be watery and it wasn't. Thanks for a great keeper r..."
"What a great, light green bean dish! Perfect side dish for heavy meals. I could actually just eat a bowl of this and be happy! I boiled the green beans (in batches since I doubled it), added the ingredients to the fry pan, stirred a little bit, threw in the halved cherry tomatoes and any juice, swished around, then folded in the green beans. T..."
"This recipe just did not work for me and my family. Very disappointed after reading all the wonderful reviews. It was boring; just didn't have any wow to it. Sorry, but will not make again. Gave it one star because my family said it was "just ok"."
"This was good, thank you. I did have to add some salt at the end, and used rice vinegar instead of rice wine vinegar. I also added mushrooms. Don't overcook!"
"Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!"
"This was an excellent way to cook and eat zucchini! Thank you so much! I cooked it on parchment paper to get it extra crispy. Delicious with light ranch."
"This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled dressing for me!"