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    debberd2

    Member since May 2002

    Chef #42217

    From San Jose

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chuck Roast With Vegetables

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "My first pot roast! This was really delicious and easy, thank you Mizz Nezz. :-) I did brown the chuck roast first; next time I'll put some salt and pepper on it before putting in the crock pot. Will also put the onion and celery on top, instead of the bottom. Will definitely make again!"

    Reviewed Twice Baked Potato Casserole

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  127 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this with new potatoes and baked potatoes. I have to make it now for every family gathering. YUM!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Friday, Feb 17, 2012 on Food.com
     |  417 Reviews  |  By Wendy W88
    LinMarie says:

    "My first time making an apple pie and I'm so glad I picked this one! It was so easy! I used Splenda instead of sugar and 3 different variety of apples. My husband came home and all I heard from the kitchen was "WOW, OMG, WOW", over and over. Big hit, thank you!"

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  (6 people found this helpful) |  139 Reviews  |  By French Tart
    LinMarie says:

    "This was an excellent dish! Easy, easy, easy! I used 2 medium sized chicken breasts and put them in a Pyrex baking dish for 30 minutes. I doubled everything except for the ginger. Thank you for a great, easy and delicious recipe! UPDATE: Made these yet again, and it's now a meal that we eat often. Healthy, light and delicious! I did not bro..."

    Reviewed Crustless Swiss Chard Quiche

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Keeferop
    LinMarie says:

    "This was a surprise! Who would have thought one could use Swiss chard in a quiche? I loved it! I used one whole bunch and added a bit of garlic when I sauteed it with the onions. Also, threw in 3 different cheeses that I had in the fridge. Again, was pleasantly surprised! I expected it to be watery and it wasn't. Thanks for a great keeper r..."

    Reviewed Green Beans with Cherry Tomatoes

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    Thursday, Dec 9, 2010 on Food.com
     |  (11 people found this helpful) |  142 Reviews  |  By Merlot
    LinMarie says:

    "What a great, light green bean dish! Perfect side dish for heavy meals. I could actually just eat a bowl of this and be happy! I boiled the green beans (in batches since I doubled it), added the ingredients to the fry pan, stirred a little bit, threw in the halved cherry tomatoes and any juice, swished around, then folded in the green beans. T..."

    Reviewed Awesome Bacon-Tomato Dip

    Handle
    Thursday, Jul 8, 2010 on Food.com
     |  158 Reviews  |  By Manda
    LinMarie says:

    "This recipe just did not work for me and my family. Very disappointed after reading all the wonderful reviews. It was boring; just didn't have any wow to it. Sorry, but will not make again. Gave it one star because my family said it was "just ok"."

    Reviewed Sesame Bok Choy

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    Thursday, Jul 8, 2010 on Food.com
     |  49 Reviews  |  By *Parsley*
    LinMarie says:

    "This was good, thank you. I did have to add some salt at the end, and used rice vinegar instead of rice wine vinegar. I also added mushrooms. Don't overcook!"

    Reviewed Red Snapper with Mustard Sauce

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Peter Pan
    LinMarie says:

    "Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!"

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks

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    Tuesday, Jul 7, 2009 on Food.com
     |  85 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was an excellent way to cook and eat zucchini! Thank you so much! I cooked it on parchment paper to get it extra crispy. Delicious with light ranch."

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