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"This was a great recipe!! My DH does not like peas and frozen vegetables all have them, so I steamed up some carrots/mushrooms and cubed potatoes along with a bit of minced garlic. Next time we'll add some broccoli. Very easy to make and very flavorful! Thank you very much!"
"I just made this again for Easter and after realizing we were going to have more people than I thought, I put in an extra 3 potatoes. That was not a good idea because the casserole didn't have that gooeyness to it like it should have. Shoot! But it was still tasty and we loved it; now I know."
"My first pot roast! This was really delicious and easy, thank you Mizz Nezz. :-) I did brown the chuck roast first; next time I'll put some salt and pepper on it before putting in the crock pot. Will also put the onion and celery on top, instead of the bottom. Will definitely make again!"
"My first time making an apple pie and I'm so glad I picked this one! It was so easy! I used Splenda instead of sugar and 3 different variety of apples. My husband came home and all I heard from the kitchen was "WOW, OMG, WOW", over and over. Big hit, thank you!"
"This was an excellent dish! Easy, easy, easy! I used 2 medium sized chicken breasts and put them in a Pyrex baking dish for 30 minutes. I doubled everything except for the ginger. Thank you for a great, easy and delicious recipe! UPDATE: Made these yet again, and it's now a meal that we eat often. Healthy, light and delicious! I did not bro..."
"This was a surprise! Who would have thought one could use Swiss chard in a quiche? I loved it! I used one whole bunch and added a bit of garlic when I sauteed it with the onions. Also, threw in 3 different cheeses that I had in the fridge. Again, was pleasantly surprised! I expected it to be watery and it wasn't. Thanks for a great keeper r..."
"What a great, light green bean dish! Perfect side dish for heavy meals. I could actually just eat a bowl of this and be happy! I boiled the green beans (in batches since I doubled it), added the ingredients to the fry pan, stirred a little bit, threw in the halved cherry tomatoes and any juice, swished around, then folded in the green beans. T..."
"This recipe just did not work for me and my family. Very disappointed after reading all the wonderful reviews. It was boring; just didn't have any wow to it. Sorry, but will not make again. Gave it one star because my family said it was "just ok"."
"This was good, thank you. I did have to add some salt at the end, and used rice vinegar instead of rice wine vinegar. I also added mushrooms. Don't overcook!"