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"Great cookies! Crunchy on the edges, chewy in the middle. Just what I was looking for in a corn flake cookie. I substituted Splenda for about 1/2 cup of the sugar and they still came out delicious."
"We love this recipe and make it probably once a month. I do use way more than 2 oz of butter on the layers, but I have a heavy hand with the brush."
"This has been our favorite soup for over a year. I now use more of the garlic, vegetable broth, peanut butter, and a hot pepper sesame oil. The recipe is very simple and is a great non standard soup. Love it!!!"