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    Chef #422514

    Austin

    Chef #422514

    Austin

    Joined: Jan 03, 2007

    6 reviews by Chef #422514

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies
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      |  By Loves2Teach

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    "Great cookies! Crunchy on the edges, chewy in the middle. Just what I was looking for in a corn flake cookie. I substituted Splenda for about 1/2 cup of the sugar and they still came out delicious."

    Jan 28, 2012 on Food.com

    Recipe #107595

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "Yep, they really are the best. I add some shredded coconut to mine."

    Nov 22, 2009 on Food.com

    Recipe #54351

    Reviewed Ming's Perfectly Simple Coconut Sorbet
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      |  By Chef Kate

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    "so easy and delicous"

    Nov 22, 2009 on Food.com

    Recipe #170147

    Reviewed Buttermilk Pie
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      |  (1 person found this helpful) |  By thefensk

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    "My attempt turned out great. I did substitute some splenda for a little bit of the sugar."

    Nov 22, 2009 on Food.com

    Recipe #56

    Reviewed Spinach and Feta Pie
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      |  By Derf

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    "We love this recipe and make it probably once a month. I do use way more than 2 oz of butter on the layers, but I have a heavy hand with the brush."

    Nov 22, 2009 on Food.com

    Recipe #15326

    Reviewed Thai Pumpkin Bisque
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      |  By dawnie2u

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    "This has been our favorite soup for over a year. I now use more of the garlic, vegetable broth, peanut butter, and a hot pepper sesame oil. The recipe is very simple and is a great non standard soup. Love it!!!"

    Feb 6, 2009 on Food.com

    Recipe #191959

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