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    Sica

    Orlando, FL

    Chef #422608

    Orlando, FL

    Joined: Jan 04, 2007

    Birthday: Dec 10

    29 reviews by Sica

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Drip Coffee Maker Cleaner
    Handle
     |  By Hadice

    "Oh dear god I can't believe it fizzed when I put it in there and how dark the water was. Thanks!"

    Apr 23, 2013 on Food.com

    Recipe #156833

    Reviewed Chili Powder
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     |  By Mille®

    Dec 14, 2012 on Food.com

    Recipe #16892

    Reviewed Pepsi Crock Pot Bacon Pot Roast
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     |  By sheerkerry

    "OMG! So easy & so yummy. You can substitute the soda for any soda or even beer. I added veggies & used stew meat. My husband even liked it. So will do this one again."

    Nov 29, 2012 on Food.com

    Recipe #139895

    Reviewed Poyha (Old Native American Recipe Meat & Cormeal
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     |  By Montana Heart Song

    Nov 25, 2012 on Food.com

    Recipe #174079

    Reviewed Buffalo Burgers
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     |  By LizzieP

    Jan 31, 2012 on Food.com

    Recipe #171366

    Reviewed Hells Eggs (Deviled
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     |  By TeresaS

    Dec 31, 2011 on Food.com

    Recipe #468878

    Reviewed Potato and Caramelized Onion Tart
     |  (1 person found this helpful) |  By Sica

    "It was odd. My husband didn't care for it. I thought it was ok. I think I'll retry this but with out the mustard. "

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Biscuits
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     |  By Hag chef

    "I used wheat flower instead. Won't do that again. It still came out good just need more milk or add oil but wheat biscuits and gravy just are not as good as white ones."

    Oct 24, 2010 on Food.com

    Recipe #77417

    Reviewed Hamburger in White Gravy over Toast
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     |  By carolinerenee

    Apr 4, 2010 on Food.com

    Recipe #83799

    Reviewed Fantastic Strawberry Pie
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     |  By MizzNezz

    "I kind of combined this recipe with another that was similar but this one had better instructions. I used 2 lbs of strawberries, 1/2 cup splenda & 1 1/2 cups of water and added 1 tbsp vanilla.I didn't mash all the berries I only mashed about 1/2 cup to add to the water & cornstarch solution. It came out really well. I even added red food colorin..."

    Apr 1, 2010 on Food.com

    Recipe #27092

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