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    Aunt Willie

    Member since May 2002

    Chef #42290

    From United States

    Flag as Inappropriate

    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Butter Beans

    Monday, Nov 5, 2012 on
     |  3 Reviews  |  By Beth Gambrell
    LinMarie says:

    "I had these as a kid at potluck dinners and in a fit of nostalgia, looked up the recipe to make them myself. They are as good as I remember. Sweet, smokey and delicious. I will be adding these to my regular rotation."

    Reviewed Brown Rice Pudding With Coconut Milk

    Saturday, Dec 18, 2010 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "The flavor of this rice pudding is subtle and fantastic. Not too sweet, but creamy and delicious. I used light coconut milk and 2% cow's milk. I also used raw sugar in place of the brown sugar, and chopped figs and golden raisins for the fruit. I am thinking about using dried pineapple and candied ginger the next time I make this. Super recipe - t..."

    Reviewed Chocolate Chip Cookies

    Saturday, Dec 18, 2010 on
     |  13 Reviews  |  By ciao
    LinMarie says:

    "Great cookies! Followed the recipe exactly and my discerning chocolate chip cookie critic gave them two thumbs up. This replaces my old chocolate chip cookie recipes."

    Reviewed Crustless Spinach Quiche

    Tuesday, Jun 1, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Nicole Brummett
    LinMarie says:

    "Wow, this is really good. I've made crustless quiches before, but have not been happy about how they turned out. This one, however, is a keeper. I browned some ground turkey (93/7) that I seasoned with chili powder, cumin, ground red pepper (just a touch) and, added a diced green bell pepper, a diced red bell pepper, a diced onion and crushed garl..."

    Reviewed Instant Black Bean Soup

    Tuesday, Jun 1, 2010 on
     |  16 Reviews  |  By stacylu
    LinMarie says:

    "This is quick, easy and oh-so-good! I did make a couple of changes: I softened a chopped yellow onion, a diced green pepper, some minced onion and a little diced celery in a little bit of olive oil before adding the rest of the ingredients. I saved the green onion for garnish. I omitted the ground beef and used vegetable stock. I also cut back on ..."

    Reviewed Ginger Glazed Nuts

    Friday, Dec 26, 2008 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow, these are highly addictive. I made just as written and they only thing I would do differently next time is to double the batch. This one went way too fast. I made with a mix of cashews, pecans and almonds."

    Reviewed Healthy Avocado Salad Dressing

    Friday, Aug 8, 2008 on
     |  5 Reviews  |  By Izzy Knight
    LinMarie says:

    "This is a pretty good base. I also followed the advice of others and added about a Tbsp of light sour cream and some ground red pepper with the cumin. I served this over a taco salad and the leftovers were scooped up with cucumber spears. Tasty!"

    Reviewed Chowder of Salmon & Green Peas

    Sunday, Jun 29, 2008 on
     |  9 Reviews  |  By Shahana
    LinMarie says:

    "Really good and really easy. I did fry up 2 slices of chopped bacon and used the bacon grease instead of the butter for the roux. I also added a leftover baked potato with the salmon and peas. Made the perfect amount for two and enough left over for my lunch the next day."

    Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert

    Saturday, Mar 22, 2008 on
     |  27 Reviews  |  By cookin'mamma
    LinMarie says:

    "Oh my, this is good! I made it for Easter, but I am not sure it is going to make it. I did mix in some sour cream to cut the sweetness a little bit - but otherwise followed the recipe. I am surprised how much it made - had to transfer it to a really big bowl to mix it all up."

    Reviewed Vietnamese Cabbage

    Thursday, Jan 10, 2008 on
     |  19 Reviews  |  By Tebo
    LinMarie says:

    "My mother made this often when I was a kid - it is as good as I remember it. I added shredded carrots, eyeballed the fish sauce (so there was more than called for) and added a dollop of garlic-chili sauce. Thank you for the memory!"


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