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    Aunt Willie

    North Texas, United States

    Chef #42290

    North Texas, United States

    Joined: May 29, 2002

    63 reviews by Aunt Willie

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed BBQ Butter Beans
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      |  By Beth Gambrell

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    "I had these as a kid at potluck dinners and in a fit of nostalgia, looked up the recipe to make them myself. They are as good as I remember. Sweet, smokey and delicious. I will be adding these to my regular rotation."

    Nov 5, 2012 on Food.com

    Recipe #168502

    Reviewed Brown Rice Pudding With Coconut Milk
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      |  By Cookgirl

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    "The flavor of this rice pudding is subtle and fantastic. Not too sweet, but creamy and delicious. I used light coconut milk and 2% cow's milk. I also used raw sugar in place of the brown sugar, and chopped figs and golden raisins for the fruit. I am thinking about using dried pineapple and candied ginger the next time I make this. Super recipe - t..."

    Dec 18, 2010 on Food.com

    Recipe #348423

    Reviewed Chocolate Chip Cookies
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      |  By ciao

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    "Great cookies! Followed the recipe exactly and my discerning chocolate chip cookie critic gave them two thumbs up. This replaces my old chocolate chip cookie recipes."

    Dec 18, 2010 on Food.com

    Recipe #83580

    Reviewed Crustless Spinach Quiche
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      |  By Nicole Brummett

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    "Wow, this is really good. I've made crustless quiches before, but have not been happy about how they turned out. This one, however, is a keeper. I browned some ground turkey (93/7 that I seasoned with chili powder, cumin, ground red pepper (just a touch and, added a diced green bell pepper, a diced red bell pepper, a diced onion and crushed garl..."

    Jun 1, 2010 on Food.com

    Recipe #13682

    Reviewed Instant Black Bean Soup
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      |  By stacylu

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    "This is quick, easy and oh-so-good! I did make a couple of changes: I softened a chopped yellow onion, a diced green pepper, some minced onion and a little diced celery in a little bit of olive oil before adding the rest of the ingredients. I saved the green onion for garnish. I omitted the ground beef and used vegetable stock. I also cut back on ..."

    Jun 1, 2010 on Food.com

    Recipe #42075

    Reviewed Ginger Glazed Nuts
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      |  By Kittencalskitchen

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    "Wow, these are highly addictive. I made just as written and they only thing I would do differently next time is to double the batch. This one went way too fast. I made with a mix of cashews, pecans and almonds."

    Dec 26, 2008 on Food.com

    Recipe #143290

    Reviewed Healthy Avocado Salad Dressing
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      |  By Izzy Knight

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    "This is a pretty good base. I also followed the advice of others and added about a Tbsp of light sour cream and some ground red pepper with the cumin. I served this over a taco salad and the leftovers were scooped up with cucumber spears. Tasty!"

    Aug 8, 2008 on Food.com

    Recipe #32033

    Reviewed Chowder of Salmon & Green Peas
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      |  By Shahana

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    "Really good and really easy. I did fry up 2 slices of chopped bacon and used the bacon grease instead of the butter for the roux. I also added a leftover baked potato with the salmon and peas. Made the perfect amount for two and enough left over for my lunch the next day."

    Jun 29, 2008 on Food.com

    Recipe #294206

    Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert
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      |  By cookin'mamma

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    "Oh my, this is good! I made it for Easter, but I am not sure it is going to make it. I did mix in some sour cream to cut the sweetness a little bit - but otherwise followed the recipe. I am surprised how much it made - had to transfer it to a really big bowl to mix it all up."

    Mar 22, 2008 on Food.com

    Recipe #197001

    Reviewed Vietnamese Cabbage
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      |  By Tebo

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    "My mother made this often when I was a kid - it is as good as I remember it. I added shredded carrots, eyeballed the fish sauce (so there was more than called for and added a dollop of garlic-chili sauce. Thank you for the memory!"

    Jan 10, 2008 on Food.com

    Recipe #13669

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