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    Member since May 2002

    Chef #42309

    From Omaha

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    129 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Shortcake a la Treebeard's

    Saturday, May 24, 2008 on
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "I made only the shortcake part and served with strawberries and whipped cream. THe cake was excellent, it had a nice slightly sweet flavor and was not too dry. Definately a keeper!"

    Reviewed Corn/Jalapeno Casserole

    Tuesday, Mar 4, 2008 on
     |  1 Reviews  |  By dojemi
    LinMarie says:

    "WOW--i love this stuff. I had it at a carryin at work today (and previously). I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!"

    Reviewed Chicken in Peanut Curry

    Sunday, Sep 30, 2007 on
     |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "I did really like it. It was very easy, didn't take long at all. I did use the soy sauce substitution. The sauce was VERY mild and made ALOT. We love sauce and I usually double the amount of sauce but I am glad I didn't here. I think you could easily use only one can of coconut milk with the other ingredients the same and possibly have a more ..."

    Reviewed Cheesy Eggplant (Aubergine) Pesto Stacks

    Friday, Aug 24, 2007 on
     |  34 Reviews  |  By FlemishMinx
    LinMarie says:

    "Like another reviewer said, I hate to be negative but we hated this. I followed the instructions exactly, used our fresh homemade pesto with fresh mozzarella and it concept,it seemed like it would be great. Noone liked it. We ended up scraping off the pesto and cheese and putting it on some bread. I was really disappointed. I don't know if I ..."

    Reviewed Vegetarian "meatballs"

    Wednesday, Mar 28, 2007 on
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "I was VERY VERY VERY skeptical. The reviews were outstanding but it just seemed like a really bizarre recipe. THEY ROCK! They were so good. And if we weren't currently eating meat, I think my husband would have been fooled. I made the meatballs and then put them immediately into some simmering pasta sauce. I cooked them that way for 30 mi..."

    Reviewed Funky Chicken With Sesame Noodles

    Monday, Mar 12, 2007 on
     |  (6 people found this helpful) |  478 Reviews  |  By Mirj
    LinMarie says:

    "We loved this! I did make a sort of major substitution as I used salmon instead of chicken. I had went to the grocery to purchase all the ingredients and then realized at home I had no chicken. The salmon marinated overnight. I took this to a potluck and it was literally inhaled. I thought there would be alot leftover as it makes so much--no such ..."

    Reviewed Balsamic and Rosemary Lamb Chops

    Thursday, Mar 1, 2007 on
     |  18 Reviews  |  By I'mPat
    LinMarie says:

    "We loved these. This is very similar to what we usually do but the balsamic gives a bit of additional "zing"! We did add a few TBSP of minced garlic which I think added to the flavor."

    Reviewed String/Green Beans W/Ginger and Garlic

    Monday, Feb 26, 2007 on
     |  7 Reviews  |  By chia
    LinMarie says:

    "This was a really easy good recipe. I often want something more than just a boiled or steamed bean. This was easy and gave just a bit more excitement without being overdone. Don't overcook the beans. They are better a bit crisp. Thanks for the great recipe!"

    Reviewed Broccoli Lovers Casserole II

    Thursday, Jan 25, 2007 on
     |  8 Reviews  |  By WI Cheesehead
    LinMarie says:

    "This was very easy and yummy. Real comfort food!"

    Reviewed Chicken and Broccoli Stir-Fry

    Wednesday, Jan 24, 2007 on
     |  3 Reviews  |  By KittyKitty
    LinMarie says:

    "I made this last night. It was fairly quick to put together once the chopping was done. I think the time to prepare should be changed as it recommended marinading the chicken for several to many hours. Since I don't enjoy sweet things, I took the other reviewers suggestion and left out the brown sugar, I also reduced the hoisin sauce to 1 TBSP ..."


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