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Chef #423264

Bedford, IN

Chef #423264

Bedford, IN

Joined: Jan 05, 2007

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11 reviews by Chef #423264

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Shrimp Pad Thai

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| By Tracy K

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"Terrific!! I sprinkled some crushed red pepper flakes and garnished with some diced jalapenos.....it was a hit with my husband! I will defiantely be making it again!! Thanks!"

May 16, 2009 on Food.com

Recipe #86150

Reviewed Jumbo Thai Stuffed Shrimp

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| By Terry Davis in Cedar City

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"Terrific!! Will definately make it again!! Loved it!!"

May 15, 2009 on Food.com

Recipe #117572

Reviewed Italian Meat Sauce for Pasta or Lasagna

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| By Vicki in CT

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"I am Italian and this is about as authentic as it gets!! I do cut up fresh mushrooms, celery and green pepper and saute it all with the onions and garlic. Fabulous!! Extra garlic always works too! I add a little parmesan (dry to the sauce. YUM!!!!"

May 13, 2009 on Food.com

Recipe #227644

Reviewed Stuffed Artichokes

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| By Justmez2

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"This is a terrific recipe. try it, you'll see!!"

May 12, 2009 on Food.com

Recipe #88566

Reviewed Danish - Cream Cheese Filling

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| By UnknownChef86

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"If there were six stars, that's what I would give it!! YUM!!! I have used powered sugar instead of regular sugar!! Terrific too!!"

Oct 26, 2008 on Food.com

Recipe #54153

Reviewed Reindeer Chocolate-Coated Pretzel Rods

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| By CrystalRN

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"i made these last year for the hoidays and they were too cute!!!! Big hit with all!!"

Oct 17, 2008 on Food.com

Recipe #267869

Reviewed Rosemary's Creamy Low Fat Chicken Soup

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| By QueenAstroPirate

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"Excellent!! Not a heavy soup but still tasted like a "comfort food"!!!Enjoy!!"

Oct 17, 2008 on Food.com

Recipe #279445

Reviewed Iced Chai/Espresso Latte

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| By ~heidi~

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"YUM!!!!!! This is a definite keeper!! Try it! You'll like it!!"

May 14, 2008 on Food.com

Recipe #260580

Reviewed Chicken Vegetable Barley Soup

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| By JackieOhNo!

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"All I can say is "YUM........"."

Jan 24, 2008 on Food.com

Recipe #281254

Reviewed Homemade Barbecue Sauce

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| By Mj2trip

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"Very good!! Added some garlic to it and it gave it a little kick!! Will definately use again!!"

Jun 10, 2007 on Food.com

Recipe #229487

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Chef #423264

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11 reviews by Chef #423264

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