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    Pumpkie

    Member since May 2002

    Chef #42337

    From rockland, Massachusetts

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    187 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizzelles

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    Tuesday, Jan 1, 2008 on Food.com
     |  13 Reviews  |  By Laudee
    LinMarie says:

    "Laudee outstanding recipe. My aunt always made the pizzelles at Christmas and to be honest I've been afraid of making them. With her no longer capable of making them and your easy recipe I did it! I used anise as that is the only kind she ever made and they tasted just like hers. thank you for a wonderful recipe."

    Reviewed Pumpkin Streusel Bundt Cake

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    Wednesday, Oct 4, 2006 on Food.com
     |  22 Reviews  |  By Aroostook
    LinMarie says:

    "A wonderful fall recipe (or for all us pumpkin freaks all the time)great taste and texture. I got a new bundt pan and could not wait to try this. Very simple to make, spices and pumpkin match wonderfully. Thanks for a great recipe."

    Reviewed Vaniljkakor (Swedish Vanilla Cookies)

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    Wednesday, Oct 4, 2006 on Food.com
     |  35 Reviews  |  By Wildflour
    LinMarie says:

    "I made these yesterday for a dinner my mom is having they are a wonderful cookie so simple. I think the key to them turning out right is to let your butter completely soften. I left mine on the counter for 3 hours in a bowl and then creamed it by itself. Then I added the powdered sugar and creamed it again. With the flour I measured it (2 1/4 ..."

    Reviewed Cookies 'n Cream Ice Cream

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    Wednesday, Jul 6, 2005 on Food.com
     |  23 Reviews  |  By MommyMakes
    LinMarie says:

    "This was wonderful and creamy. Very simple to make. I made it in the cuisnart and halfed the recipe because I thought it would be too much but after making it I realized I could have made the whole batch. "

    Reviewed Rich Belgian-Style Waffles

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    Sunday, Jun 19, 2005 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By TiaGem
    LinMarie says:

    "I made these this morning for fathers day a very simple recipe with wonderful results. I did add 1/4 teaspoon of cinnamon, freshly grated nutmeg and a teaspoon of vanilla. I hope you don't mind the changes but I didn't want to add another recipe just because of the add ins. Thanks for sharing this wonderful recipe."

    Reviewed The Very Best Oatmeal Cookies

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    Friday, Jun 17, 2005 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Sharlene~W
    LinMarie says:

    "I agree an extrodinary cookie, very simple but good. I did add cinnamon and nutmeg but kept everything else as is. Thanks for sharing."

    Reviewed Vanilla Cake Batter Ice Cream

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    Wednesday, Jun 15, 2005 on Food.com
     |  5 Reviews  |  By andypandy
    LinMarie says:

    "I am a huge fan of Coldstone's Cake Batter Ice Cream and was looking for a recipe to match that taste. This is it, the taste is perfect and it was a very simple recipe. I did add chopped brownies to mine. The only thing I would change is the ice cream texture was grainy, not sure if that is because of the cake mix or just what homemade ice cream..."

    Reviewed Ruby Slipper Cake

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    Tuesday, Jun 14, 2005 on Food.com
     |  14 Reviews  |  By MarieRynr
    LinMarie says:

    "This is a very simple and quick recipe but no one will even know you spent very little time making this. It was very moist and light perfect for our summer weather we are having now. "

    Reviewed Mickie's Devil's Food Cookies

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    Thursday, Jun 9, 2005 on Food.com
     |  2 Reviews  |  By mickie49
    LinMarie says:

    "Wow fabulous, fabulous, fabulos! This is such a simple recipe, comes together in no time and tastes great. I being a chocoholic added in the mini chips but skipped the nut due to allergies. These not only taste great with the frosting but also without especially warm! Thanks for another keeper."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

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    Wednesday, Jun 8, 2005 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "I just made these using my baking ilustrated cookbook. They are wonderful the only difference is how they shape them, I rolled a 1/4 cup of dough into a ball and then tore it in half with my fingertips. Turn jagged edges so they are facing up and form dough back into a ball with jagged edges facing up. It makes them thicker and a nice top on th..."

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