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    MrsSPheonix

    Member since May 2002

    Chef #42362

    From Australia

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    87 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Chicken Soup

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    Wednesday, Jan 2, 2013 on Food.com
     |  53 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Thanks Luby, this is a delicious recipe! I doubled, or maybe even tripled it, just adding things to fill my soup pot! I added thinly sliced carrot & more garlic. I omitted the milk & used stock along with 300ml of light cooking cream. So soothing & rich - even in Summer LOL!!!!!!!! I didn't have cayenne, so sprinkled in some curry powder.... yum! ..."

    Reviewed Juice for Dehydrated Children

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    Saturday, Jul 7, 2012 on Food.com
     |  3 Reviews  |  By Milk & Cookies
    LinMarie says:

    "Thanks! I have an allergy to the fluoride in our tap water & I am also diabetic. A lot of products on the market are full of additives. I like controlling what I drink & this has helped me in the past, even though I am grown :-) I have also passed it on to Mums I know."

    Reviewed Club Sandwiches-aussie Style

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    Saturday, Jul 7, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By JustJanS
    LinMarie says:

    "Oh my, talk about childhood flashback!!! Every year, growing up, our neighbour served these at our Christmas present swap. She would either serve them at her place or bring a plate to ours. I took a batch to a Christmas party myself & they flew off the plate!!! Her filling varied slightly: ham, egg, then cheese slices (you know, the kind wrapped i..."

    Reviewed Bacon and Egg Roll (Sandwiches)

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    Saturday, Jul 7, 2012 on Food.com
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "Who doesn't love a bacon & egg roll! These were delicious :-) I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker's Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll wou..."

    Reviewed Mashed Potatoes With Garlic and Bacon

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    Saturday, Jul 7, 2012 on Food.com
     |  5 Reviews  |  By JustJanS
    LinMarie says:

    "I have made these ages ago & several times, but never had a chance to review. Delicious. It would have been delicious "as is" but I made some changes based on what ingredients I had at home. Instead of the chives I used some softened onions; no parsley so omitted that, & have used both sour cream & Greek style yogurt on different occasions. The ..."

    Reviewed Cabbage and Bacon

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    Saturday, Jul 7, 2012 on Food.com
     |  6 Reviews  |  By JustJanS
    LinMarie says:

    "MMMmmmmmmmmmmmm good! Cabbage & bacon are such a wonderful match & I often cook cabbage this way. The vinegar & caraway seeds were new to us, but delicious additions. Thanks again!!! :-)"

    Reviewed Pan Fried Asparagus

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    Saturday, Jul 7, 2012 on Food.com
     |  6 Reviews  |  By JustJanS
    LinMarie says:

    "Hi Jan, was going to post a very similar recipe, so thought I would review yours with my changes. I use butter or oil instead of the bacon grease and add some garlic, just because I love it! This is a SENSATIONAL dish & I think THE way to prepare asparagus. This is our "go to" recipe. Even more delicious when prepared on the BBQ for that added smo..."

    Reviewed Emeril's Garlicky Bread Soup

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    Wednesday, May 23, 2012 on Food.com
     |  13 Reviews  |  By Mysterygirl
    LinMarie says:

    "Delicious! I have heard of using stale bread in soups but have never tried it. This recipe was easy to put together. I used 2 large onions, 1 head of garlic (about 10 cloves), a small stale pasta dura loaf (2 cups) & light cooking cream; we also omitted the salt as the chicken stock cubes added enough saltiness for our tastes. The rest of the ing..."

    Reviewed Murray's Poor Man's Breakfast

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    Monday, May 21, 2012 on Food.com
     |  17 Reviews  |  By 2Bleu
    LinMarie says:

    "We had these as kids & called them "Egyptian Eyes" - no idea why! They were a tasty treat, & when I make them now they bring back fond memories. Always fry the cutouts too, they are dekicious. Thankyou :-)"

    Reviewed Carrot and Celery Juice

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    Monday, May 21, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chrissyo
    LinMarie says:

    "Thanks Chrissy! This is my favourite juice combination which I have enjoyed for years. When I was younger, my friends teased me because I loved carrot juice & tomato juice, but they all preferred apple & orange :-) What's special about your recipe is the ginger, it provides a real zip & gets you going in the morning. Thanks for submitting so I cou..."

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