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"I had left over brown rice so I tried this recipe. I loved all of the different flavors. I did add green pepper. I will be making this again although I will be using reduced fat free cheeses and sour cream. This is also gluten free."
"I am having my kitchen redone and needed to make a quick meal. I didn't want to get the charcoal grill going because it was so hot outside so I decided to try this recipe in my microwave. I had marinaded my chicken breast earlier in the day. This was so easy and tasted great."
"Made this last night for dinner. It was great! I was a little concerned about the soy sauce. I used lo sodium soy sauce. It was not overly salty but just right. This is a keeper."
"This recipe was a hit. Even my son(who is picky) raved about this ham. I had a ham for Easter and used this recipe. I followed the directions and double lined my pan with foil following the suggestion of a previous review. I had a small amount of spillage but the pan was easy to clean. The ham was so juicy, not dried out. I based the slices of..."
"This is a very good recipe. I had been using another recipe for some time and thought I would try another. This takes more time than my old recipe but it's worth it. I used sherry (that's what I had on hand) instead of white wine. Next time I'll try the wine."