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    IB Alumni

    Beautiful Colorado

    Chef #423780

    Beautiful Colorado

    Joined: Jan 05, 2007

    37 reviews by IB Alumni

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Toasted Grilled Cheese Sandwich
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      |  By MsSally

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    "These are a huge hit with the kids at the before and after school program where I work. We serve breakfast and only have access to a toaster and microwave. The kids prefer them without the mayo or butter and I use 2 slices of cheese. Served with a side of fruit and some juice or milk. These are a nice change from oatmeal, cereal, and bacon and egg..."

    Jun 24, 2011 on Food.com

    Recipe #231556

    Reviewed Grape Salad
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      |  By Ilse Weitz

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    "I have made this twice now, once for a holiday breakfast at work and again last night for our family Christmas Eve party (a huge hit both times. Holy crumbs, this is easy and yummy. The recipe is so simple, I have the ingredients memorized. A snap to put together and easy to double.
    I also used lower fat ingredients and Splenda with red and g..."

    Dec 25, 2010 on Food.com

    Recipe #136049

    Reviewed One Dish Chicken and Bows
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      |  (1 person found this helpful) |  By LifeIsGood

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    "I am giving this 5 stars despite the subtitution I made. I used frozen mixed veggies because that is what I had on hand. DS said he would prefer a single veggie next time. Putting this together was so easy and quick and the taste was wonderful. This would be a nice branching out recipe for a begining cook.Without the pasta this would be great as..."

    Jun 29, 2010 on Food.com

    Recipe #248350

    Reviewed Healthy Cucumber-Tomato Salad
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      |  By Malriah

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    "I have made this twice. The first time I only made half the recipe, but knew right away I would make a full batch from then on.I love the simplicity of the assembly and ingredients. Nice fresh taste, one ingredient doesn't over power another. I have had a serving everyday for lunch. I also used dill instead of basil.Thanks."

    Jun 29, 2010 on Food.com

    Recipe #28662

    Reviewed Easy Canned Green Beans
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      |  (1 person found this helpful) |  By ALC

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    "I'm giving this five stars for ease and taste. I had trouble getting the liquid to boil down. That was probably my fault for adding too much. Next time, I'll just use the liquid the beans are packed in. We loved the slight twang of the vinegar. (Had to use basalnic, all I had on hand. I also added a few canned mushrooms toward the last few minute..."

    Aug 9, 2009 on Food.com

    Recipe #143043

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Oh my, not only was this delicious, it was easy to put together as well. I had to make a few changes due to what I had on hand. Basalmic vinegar for cider and orange juice for apple juice. Thanks craftykeya for the hints. I also thickened the sauce with cornstarch. We had this over white rice with a side of Easy Canned Green BeansRecipe #143043...."

    Aug 9, 2009 on Food.com

    Recipe #45809

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "I also doubled the marinade(except the oil. These chops were flavorful and moist, not dry at all. The only set back was a slighty too salty taste. I think it was the lemon pepper I used, the second listed ingredient on the jar was salt. Marinated them for 2 hours, so easy to throw into a gallon zipper bag for a fast clean up. DH cooked them up on..."

    Jul 2, 2009 on Food.com

    Recipe #27210

    Reviewed Substitute for 1 Envelope Onion Soup Mix
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      |  By Chef Dee

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    "Nice substitute for the packaged stuff. I made and used 1/2 recipe for Kittencal's Salisbury Steak with Mushrooms and Onion Gravy #318998. I like that I can make it up ahead of time or as needed with spices on hand. Thanks for sharing."

    Jan 24, 2009 on Food.com

    Recipe #186221

    Reviewed Kittencal's Salisbury Steak With Mushrooms and Onion Gravy
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      |  By Kittencalskitchen

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    "Didn't have any mushrooms, but we still enjoyed this meal. I prepared Substitute for 1 Envelope Onion Soup Mix # 186221, by Chef Dee to replace the packaged. (only used 1/2 I am a horrible gravy maker, but didn't have a problem with this one. Kitten's right, truely a total comfort food.Thanks for posting."

    Jan 24, 2009 on Food.com

    Recipe #318998

    Reviewed Christmas Mint Cookies
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      |  By Kim1

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    "WOW! These were a huge hit. We made them for friends and Christmas Eve. We also used the Andes mint chips. After melting the chips in the microwave they were kept warm in a Crock-ette. We used the snowflake shaped Ritz and small tongs to dip the crackers and then layed them on wax paper. The Crock-ette and small tongs really made a difference, we ..."

    Dec 27, 2008 on Food.com

    Recipe #48641

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