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"I have always used Crock Pot Ravioli #64138 by Bekah in the past but forgot to get it going this morning. So I am rating this for the method, which is wonderful. I used the ingredients from the crock pot recipe, adding the parm from this one and the results were fantastic. I baked it 45 min. @ 350.
Thanks for saving my dinner."
"These are a huge hit with the kids at the before and after school program where I work. We serve breakfast and only have access to a toaster and microwave. The kids prefer them without the mayo or butter and I use 2 slices of cheese. Served with a side of fruit and some juice or milk. These are a nice change from oatmeal, cereal, and bacon and egg..."
"I have made this twice now, once for a holiday breakfast at work and again last night for our family Christmas Eve party (a huge hit both times). Holy crumbs, this is easy and yummy. The recipe is so simple, I have the ingredients memorized. A snap to put together and easy to double.
I also used lower fat ingredients and Splenda with red and g..."
"I am giving this 5 stars despite the subtitution I made. I used frozen mixed veggies because that is what I had on hand. DS said he would prefer a single veggie next time. Putting this together was so easy and quick and the taste was wonderful. This would be a nice branching out recipe for a begining cook.Without the pasta this would be great as..."
"I have made this twice. The first time I only made half the recipe, but knew right away I would make a full batch from then on.I love the simplicity of the assembly and ingredients. Nice fresh taste, one ingredient doesn't over power another. I have had a serving everyday for lunch. I also used dill instead of basil.Thanks."
"I'm giving this five stars for ease and taste. I had trouble getting the liquid to boil down. That was probably my fault for adding too much. Next time, I'll just use the liquid the beans are packed in. We loved the slight twang of the vinegar. (Had to use basalnic, all I had on hand). I also added a few canned mushrooms toward the last few minute..."
"Oh my, not only was this delicious, it was easy to put together as well. I had to make a few changes due to what I had on hand. Basalmic vinegar for cider and orange juice for apple juice. Thanks craftykeya for the hints. I also thickened the sauce with cornstarch. We had this over white rice with a side of Easy Canned Green BeansRecipe #143043...."
"I also doubled the marinade(except the oil). These chops were flavorful and moist, not dry at all. The only set back was a slighty too salty taste. I think it was the lemon pepper I used, the second listed ingredient on the jar was salt. Marinated them for 2 hours, so easy to throw into a gallon zipper bag for a fast clean up. DH cooked them up on..."
"Nice substitute for the packaged stuff. I made and used 1/2 recipe for Kittencal's Salisbury Steak with Mushrooms and Onion Gravy #318998. I like that I can make it up ahead of time or as needed with spices on hand. Thanks for sharing."
"Didn't have any mushrooms, but we still enjoyed this meal. I prepared Substitute for 1 Envelope Onion Soup Mix # 186221, by Chef Dee to replace the packaged. (only used 1/2) I am a horrible gravy maker, but didn't have a problem with this one. Kitten's right, truely a total comfort food.Thanks for posting."