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    IB Alumni

    Member since Jan 2007

    Chef #423780

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Grilled Pork Chops

    Sunday, Apr 27, 2014 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "I love pork chops and tend to make them with some sort of sauce to keep them from drying out. Not any more. These were moist, tender, and tasty. So easy to cook too. We've had these twice this month. Thank you for an easy and delicious recipe."

    Reviewed Peanut Butter Cookies

    Sunday, Apr 27, 2014 on
     |  2 Reviews  |  By bailey46
    LinMarie says:

    "Mmmmm.. these cookies are yummy. Just like another reviewer said, "peanutbuttery". Dipped the fork in sugar before flattening. Made 4 1/2 dozen cookies. I'm going to make the next batch with chunky peanut butter. Thanks for sharing."

    Reviewed Buttermilk Bay Chicken

    Sunday, Apr 27, 2014 on
     |  3 Reviews  |  By Pinay0618
    LinMarie says:

    "Didn't have any maple syrup, but I don't know if we missed it. Used boneless, skinless chicken breasts and was surprised at how moist the chicken was. Only got to marinade it a few hours. Next time I'll plan better and put it together the night before. Thanks for sharing this easy and delicious recipe."

    Reviewed Scalloped Potatoes

    Sunday, Apr 27, 2014 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "Wow! These are delicious. This was my first time making scalloped potatoes, I was always nervous about the time and method involved. Took the advice of Chef #965732 and used my mandolin to slice the potatoes. In no time at all, I had nice even slices. The sauce came together nicely. The directions are straight forward and clear, that helps a lot. ..."

    Reviewed 30-Minute Cheesy Baked Ravioli

    Saturday, Feb 15, 2014 on
     |  30 Reviews  |  By Soup Fly *
    LinMarie says:

    "I have always used Crock Pot Ravioli #64138 by Bekah in the past but forgot to get it going this morning. So I am rating this for the method, which is wonderful. I used the ingredients from the crock pot recipe, adding the parm from this one and the results were fantastic. I baked it 45 min. @ 350.
    Thanks for saving my dinner."

    Reviewed Toasted Grilled Cheese Sandwich

    Friday, Jun 24, 2011 on
     |  19 Reviews  |  By MsSally
    LinMarie says:

    "These are a huge hit with the kids at the before and after school program where I work. We serve breakfast and only have access to a toaster and microwave. The kids prefer them without the mayo or butter and I use 2 slices of cheese. Served with a side of fruit and some juice or milk. These are a nice change from oatmeal, cereal, and bacon and egg..."

    Reviewed Grape Salad

    Saturday, Dec 25, 2010 on
     |  11 Reviews  |  By Ilse Weitz
    LinMarie says:

    "I have made this twice now, once for a holiday breakfast at work and again last night for our family Christmas Eve party (a huge hit both times). Holy crumbs, this is easy and yummy. The recipe is so simple, I have the ingredients memorized. A snap to put together and easy to double.
    I also used lower fat ingredients and Splenda with red and g..."

    Reviewed One Dish Chicken and Bows

    Tuesday, Jun 29, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By LifeIsGood
    LinMarie says:

    "I am giving this 5 stars despite the subtitution I made. I used frozen mixed veggies because that is what I had on hand. DS said he would prefer a single veggie next time. Putting this together was so easy and quick and the taste was wonderful. This would be a nice branching out recipe for a begining cook.Without the pasta this would be great as..."

    Reviewed Healthy Cucumber-Tomato Salad

    Tuesday, Jun 29, 2010 on
     |  116 Reviews  |  By Malriah
    LinMarie says:

    "I have made this twice. The first time I only made half the recipe, but knew right away I would make a full batch from then on.I love the simplicity of the assembly and ingredients. Nice fresh taste, one ingredient doesn't over power another. I have had a serving everyday for lunch. I also used dill instead of basil.Thanks."

    Reviewed Easy Canned Green Beans

    Sunday, Aug 9, 2009 on
     |  (1 person found this helpful) |  39 Reviews  |  By ALC
    LinMarie says:

    "I'm giving this five stars for ease and taste. I had trouble getting the liquid to boil down. That was probably my fault for adding too much. Next time, I'll just use the liquid the beans are packed in. We loved the slight twang of the vinegar. (Had to use basalnic, all I had on hand). I also added a few canned mushrooms toward the last few minute..."


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