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"Thanks so much for this recipe---it was DELICIOUS!!! I didn't have lamb so I used all ground beef and I didn't even have onion powder, so I just added more garlic :- I will most DEFINITELY be making these again!"
Jan 23, 2013 on Food.com
"These were indeed "simple and delicious"! I brought them to an "End of the World" Party (12-21-12 and they were quite a success (translated to: none were left. Will definitely be making these again. Thanks for posting the recipe, Kittencalskitchen."
Dec 22, 2012 on Food.com
"Delicious! I used a bit more garlic but other than that I followed the recipe. My husband and I both loved it and I will definitely be making this again---thanks!"
Nov 17, 2012 on Food.com
"This was really tasty! I didn't have garlic salt so I used garlic powder instead, and I used light cream cheese. Will definitely make this one again. Thanks!"
Oct 6, 2012 on Food.com
"Very dense and delicious! I added some vanilla and mini chocolate chips (as per my daughter's request, but otherwise stuck to the recipe. I will definitely make this again. Thanks!"
Sep 30, 2012 on Food.com
"These were great! I used low fat cream cheese, approx. 4 Tbsp of diced jalapenos and Panko breadcrumbs-otherwise I followed recipe as written. Contrary to the problem several reviewers had with shape retention, I had absolutely no problems with that. I also ended up baking them for a bit longer than was stated to achieve that golden brown look...."
Dec 18, 2011 on Food.com
"I thought this was pretty good---I made it as described, minus the anise (I didn't have any. It did come out somewhat thinner than I expected but I supposed I could cut back on the liquid some or cook it down longer. In any case, I wanted to use up a bunch of my garden tomatoes and this did the trick. Thanks for posting."
Aug 24, 2011 on Food.com
"Wow! This was so good that even my husband, who is not on WW, loved it! This will definitely be made again at our house! Thanks for posting!"
Aug 24, 2011 on Food.com
"I made this using my home grown cherry tomatoes too---a very tasty salad! I made about a half batch so I will definitely make it again when more tomatoes are ready! Thanks for posting."
Aug 8, 2011 on Food.com
"This was very good, although I did it a little differently. I didn't have Greek seasoning so I used garlic powder, sea salt and fresh ground pepper. I also used 1/2 butter and 1/2 olive oil for cooking. In any case, the fresh parsley and freshly grated parm added to the bread crumbs made for a tasty coating. In fact, my very picky 6 year old d..."
Jul 27, 2011 on Food.com