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    Plumshadow

    Fort lee VA

    Chef #424494

    Fort lee VA

    Joined: Jan 06, 2007

    Birthday: Aug 13

    105 reviews by Plumshadow

    1 - 10 of 105 sorted by Date | Rating | Helpful

    Reviewed Pancake Souffle
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     |  (1 person found this helpful) |  By alligirl

    "I'm almost embarrassed to admit how many times I've made this so far. I do cut the butter down to 4 TBS but I also add 1/8 cup of sugar. It is very very good and gobbled up my the entire family."

    Jan 24, 2013 on Food.com

    Recipe #357947

    Reviewed Mennonite Sloppy Joes
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     |  By puppitypup

    "This was actually pretty good, we rarely eat sloppy joes (not too fond of them but this has a subtle sweet/tangy taste and not overly "sloppy". I could see this going into occasional rotation."

    Jan 22, 2013 on Food.com

    Recipe #236999

    Reviewed "Whatever Floats Your Boat" Brownies!
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     |  By Karen=^..^=

    "They were very easy to make but the texture was a little odd. I'm not sure if they could use more flour or what...."

    Sep 30, 2012 on Food.com

    Recipe #32204

    Reviewed Stove Top Tamale Pie
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     |  By Fluffy

    "It wasn't too much fuss and I was really surprised that the corbread actually cooked all the way through like it was supposed too. I was secretly expecting it to still be gooey in the middle. I'm glad I gave it a try. It is kind of like a one dish chili and cornbread."

    Sep 30, 2012 on Food.com

    Recipe #78897

    Reviewed Panera Broccoli Cheese Soup
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     |  By chefnini

    "We liked it, made it as directed and blended most of it. I will probably make this again, not sure if it is like the real thing or not since I have never ordered it. The kids all ate it and it was fairly quick to make. Next time I might just use milk instead of half and half since I don't normally have that on hand."

    Sep 21, 2012 on Food.com

    Recipe #150384

    Reviewed Carrot Bread ? - from Mimi's Cafe
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     |  By Lorac

    "I made them as cupcakes. I didn't add the full amount of sugar, maybe I should have because they could have been a little sweeter. Other than that they were good. No where near as moist as the ones at Mimi's"

    Sep 15, 2012 on Food.com

    Recipe #24548

    Reviewed Taco Chicken Bowls
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     |  (1 person found this helpful) |  By gailanng

    "This recipe is sooo good. I got it from the same place, I was hoping it was posted here so I could keep everything on the same shopping list!! Thanks so much for posting!!"

    Aug 21, 2012 on Food.com

    Recipe #472734

    Reviewed Weight Watchers Crock Pot Ham & Potatoes Au Grautin
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     |  By Antifreesz

    "It was pretty good and very filling. I did add a little bit of water along with peas and carrots to make it a complete meal. I also topped each serving with a little bit more cheese"

    Mar 25, 2012 on Food.com

    Recipe #278384

    Reviewed Bruschetta Chicken Bake
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     |  By lilkittykt

    "It wasn't out of this world incredible but it is excellent for what it is. A quick weeknight meal that everyone will enjoy at least on some level. I seasoned the chicken with salt, pepper and italian seasonings first. I also used tomatoes with onions and garlic."

    Feb 29, 2012 on Food.com

    Recipe #106759

    Reviewed Lower Carb Pancakes for One
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     |  By MissMeagan

    "You don't miss out on too much taste by not having flour and everything else in them. I really liked them. I doubled the batch because I did not want to share my 3 pancakes with my daughter and all together is made 8 nice size pancakes. I think one batch would get you closer to 4 than 3. I subbed ground flaxseed meal for the wheat germ."

    Feb 24, 2012 on Food.com

    Recipe #89493

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