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    Lesley G

    Lansing, MI

    Chef #424672

    Lansing, MI

    Joined: Jan 07, 2007

    Birthday: Feb 01

    31 reviews by Lesley G

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Easy Pasta Primavera
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      |  By CrystalA

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    "Even though I skipped the salt, this was really salty and tasted very processed. I ended up having to dilute it with more milk in the end because it was so salty but that just made it runny. My husband gagged and refused to eat it. I was able to eat it fine though. If you're going to try this recipe, skip the salt!"

    Nov 30, 2009 on Food.com

    Recipe #55452

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "I didn't think this had enough chili taste, so I added a bunch of chili powder. I think this recipe could be written a little more clear. It should mention that you should drain the ground beef. It should also mention whether you should drain the beans or not. Also, is it ground coriander? I brewed 3 cups of coffee, then realized maybe the recipe ..."

    Oct 22, 2009 on Food.com

    Recipe #73166

    Reviewed Sloppy Joes
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      |  By Susan1

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    "If you don't have time to simmer, don't use this recipe. I only let mine simmer for about 20 minutes and the vinegar was overpowering. My husband would probably rate it a one star. I think we're going to stick with Manwich!"

    Oct 9, 2009 on Food.com

    Recipe #15344

    Reviewed Cheesy Potatoes
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "I'm not sure if I'm really rating this recipe or not because I changed some things. I eliminated the butter and the velveeta, used 2 cups of shredded sharp cheddar, added fresh ground pepper, and added chopped red onion (only onion I had. I know that using frozen diced onions works in this too. I may use a little butter next time but it doesn't R..."

    Jul 13, 2009 on Food.com

    Recipe #21334

    Reviewed Spicy Chipotle Cole Slaw
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      |  By MathMom.calif

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    "I took one bite and had to put it in the trash. It was way too spicy, but with that aside, the flavor was just very unappetizing. My husband thought it was just okay. To make it easier, instead of trying to finely chop the chiles, I'd put all of the sauce ingredients in a blender or food processor."

    Jul 13, 2009 on Food.com

    Recipe #232299

    Reviewed Strawberry Grand Marnier Cheesecake Dip
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      |  By newspapergal

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    "I decided to use blueberry yogurt instead of sour cream. The finished product was still way too wet for my liking, even after chilling for a day. It just tasted like yogurt to us. Kind of a bummer."

    Jul 13, 2009 on Food.com

    Recipe #8029

    Reviewed Brie Bread
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      |  By An American in Spain

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    "Waaaay too buttery. I'm kind of grossed out, actually. And I love butter. I think you could cut it in half and be fine. I was really pressed for time, so I used onion flakes. I think that was a decent shortcut."

    Jul 13, 2009 on Food.com

    Recipe #106130

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "I used the cream cheese that has chives in it. This was very good - it would be even better with some super finely chopped veggies in it."

    Jun 30, 2008 on Food.com

    Recipe #50767

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "I think it would be better without the relish. The relish overpowered the other flavors."

    Mar 21, 2008 on Food.com

    Recipe #25528

    Reviewed Garlic Curry Chicken & Spinach
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      |  By Oolala

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    "I second the yummy and easy opinion! I also agree with the reviewer that said you need to do all of your prep first because things move really fast. It may be helpful to get your side dish going or just ready before you add the chicken to the pan. I served this with a roasted garlic couscous out of a box and then a spinach salad (I had a lot left ..."

    Feb 16, 2008 on Food.com

    Recipe #167521

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