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Sallyanne

Chef #42470

Joined: May 30, 2002

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22 reviews by Sallyanne

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Steak Diane

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| By MizzNezz

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"Very easy to make, and absolutely the best steak I've ever had. Great recipe for a special occasion."

Feb 7, 2005 on Food.com

Recipe #19464

Reviewed Berry-Smash Muffins (Strawberry Muffins

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| By sydsmama

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"We loved these muffins. They were very easy to make. I used part whole wheat flour and they were still light and tender. I will definitely make again."

Feb 7, 2005 on Food.com

Recipe #35393

Reviewed Ham and Rice Casserole

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| By Tracy H.

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"What a great way to use leftover ham. I made a double batch and everyone enjoyed it. Very simple and tasty."

Dec 1, 2003 on Food.com

Recipe #50020

Reviewed Fruity Rice Casserole

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| (6 people found this helpful) | By Mirj

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"This was really good, different, but good. I liked it even better cold the next day. I decreased the water to 1 1/2 cups. I cooked it for 1 1/2 hours at 350, then 1/2 more at 400, and the rice was just about right."

Mar 11, 2003 on Food.com

Recipe #52566

Reviewed Chocolate chip cookies

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| (5 people found this helpful) | By Aimee34

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"Low fat? No way! These were delicious. I used all whole wheat flour which gave them a nice nutty flavor. I also found that it helped to slightly flatten the dough on the cookie sheet before baking. Great recipe!"

Mar 5, 2003 on Food.com

Recipe #29734

Reviewed Oatmeal-Raisin Muffins

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| (5 people found this helpful) | By Miss Annie

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"I loved these muffins - not too sweet and very hearty. I used whole wheat flour and they turned out great. "

Mar 5, 2003 on Food.com

Recipe #34556

Reviewed Brown Sugar Chicken

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| (6 people found this helpful) | By Lubie

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"I made this last night and my husband is still talking about it - it was delicious and super easy to make. I didn't have any worcestershire sauce so I used soy sauce instead and it still turned out great."

Feb 26, 2003 on Food.com

Recipe #40015

Reviewed Stuffed Green Bell Pepper Soup

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| By Debe

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"Amazing - this tasted just like a stuffed green pepper. It was SO easy to make and very delicious. I added some canned corn and a little bit of chili powder. I will be making this one often."

Feb 26, 2003 on Food.com

Recipe #22349

Reviewed Peanut Butter Chocolate Chunk Cookies

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| (6 people found this helpful) | By P4

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"I just made these and they're fantastic. They have a great texture - crispy on the outside and chewy on the inside. I used semisweet chocolate chunks, but I think milk chocolate would be good also."

Feb 15, 2003 on Food.com

Recipe #48532

Reviewed Zippy Chicken & Noodles Casserole

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| (1 person found this helpful) | By ThatBobbieGirl

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"Wow! This was really good - much better than I expected. The lemon juice gave it a nice flavor boost -not your typical campbell soup casserole. I used cooked ham instead of chicken and tossed in a little fresh parsley. It was great."

Jan 30, 2003 on Food.com

Recipe #31734

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Sallyanne

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22 reviews by Sallyanne

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