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"Very Good. I glazed these with a loose syrup made from icing/confectioners sugar. I also made an apricot and cinnamon version. They taste old fashioned and homely and will go down very well with work colleagues to dunk in a cuppa."
"This cake is beautiful, almost like a dessert or steamed sponge pudding.I didn't have quite enough flour so I used some ground almonds in the batter and in the topping. The texture is divine. The cake tastes better today than it did yesterday, it seems to mature a little. It also seems to have sweetened a little overnight and it might be a littl..."
"This was a good and easy recipe. I tried it because of the good reviews here and was not disappointed. I had accidentally left the brownies in for a bit too long but they were still moist and chewy, even at the edges. I took half the batch to work were they were much appreciated. My boyfriend took the other half, he says they disappeared in 20 sec..."