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"This was yum! I will double the sauce next time so there is more to put on rice. This was yum(yes it needs repeating"
Mar 13, 2012 on Food.com
"This is my third year making these!! Yum! I am making a triple batch as I need 13 dozen for a cookie exchange. They taste wonderful."
Nov 24, 2009 on Food.com
"I am so glad my Superstore didn't have any PC Thai Green Curry Cooking sauce in a can an I had to use your recipe. I did 1/2 the whole thing and use bottled lime juice but it was still really good. I have saved the rest of the sauce to add to a curry later this week!"
Aug 22, 2009 on Food.com
"This is soooo good!! I'm making it again today!!! I have added a tsp of cinnamon to the crumb mixture."
Jun 21, 2009 on Food.com
"This was really good. We have a bumper crop of plums and this used some of them. The kids put ice cream on theirs."
Oct 3, 2008 on Food.com
"These were so good. And I was worried about what to do with my accidental bumper crop of jalapeno peppers."
Sep 9, 2008 on Food.com
"Still up to my ears in zucchini-- I made these again!! They were really good and moist. I only cooked them for 25 minutes."
Jul 29, 2008 on Food.com
"This was so good. Way more affordable than in a Deli."
Jul 21, 2008 on Food.com
"This was oh so easy to make and oh so good!! I made it for my hubby's birthday and will also send the recepi on to my dmil as they own a 40 acre blueberry farm"
Jul 13, 2008 on Food.com
"This was excellent. Not overly sweet. Reminded me of the rhubarb custard pies my mom made when I was growing up!!"
May 31, 2008 on Food.com