Eileen D's Reviews

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| (2 people found this helpful) | By BlondieItaliana

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"The skin is not crispy when this is done. I either throw the skin out or put the turkey in a high oven for 20 minutes or so to crisp up the skin."

Oct 15, 2011 on Food.com

Recipe #279220

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"Unbelievable! This is one of the best pasta recipes I've ever made. A definite re-make."

Oct 28, 2010 on Food.com

Recipe #39087

Reviewed Beef Bulgogi

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| By Marla in TX

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"The flavors are great but it was too spicy for me (my husband didn't think so. I'll definitely make this again but next time I'll cut the red pepper flakes by half."

Aug 2, 2010 on Food.com

Recipe #155743

Reviewed Chicken Tetrazzini- Freezer Friendly

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| (1 person found this helpful) | By Munchkin Mama

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"This was a good make-ahead meal. It's difficult to find a creamy recipe that freezes well. We thought it was a little rich. Next time I will try to replace some of the half & half with whole milk."

Feb 24, 2010 on Food.com

Recipe #268185

Reviewed Beef Stroganoff- With OAMC Instructions

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| By IngridH

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"I've recently gone back to work full-time and have been looking for more freezer-friendly meals. I made this with beef tenderloin and it was excellent. It still had a nice texture even after being frozen. I will definitely be making this again."

Jan 16, 2010 on Food.com

Recipe #361018

Reviewed Beef Stroganoff (With Make Ahead Directions

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| By IngridH

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"I've recently gone back to work full-time and have been looking for more freezer-friendly meals. I made this with beef tenderloin and it was excellent. It still had a nice texture even after being frozen. I will definitely be making this again."

Jan 16, 2010 on Food.com

Recipe #404455

Reviewed Dairy Fruit Dip

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| By MizzNezz

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"I made this for Easter and it was a big hit. I wanted an easy fruit dip that I could make with items I had on hand. Finally, a fruit dip without marshmallow cream! Thanks for the recipe."

Apr 28, 2007 on Food.com

Recipe #30119

Reviewed Boursin Cheese (Homemade

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| By evelyn/athens

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"Even my picky 13-year-old niece approved. It tasted just like Boursin at a fraction of the price. I made a half batch which was plenty for us."

Nov 27, 2005 on Food.com

Recipe #80675

Reviewed Chicken & Linguine Tuscano

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| By EdsGirlAngie

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"This was very good. I roasted some asparagus, cut it into bite size pieces and mixed it in with the pasta and chicken. My husband thought peas would also work well. Next time I will try to use whole milk instead of half & half to cut down on the calories."

Jul 11, 2005 on Food.com

Recipe #111819

Reviewed Baked Garlic Parmesan Potatoes

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| By Marie

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"These were super easy and tasted great. I added some chopped onions. They were good the next day too."

Jun 7, 2005 on Food.com

Recipe #70115

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Eileen D

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34 reviews by Eileen D

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