Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very good-deserves real whipped cream. I didn't have cloves & nutmeg so substitued pumpkin pie spice. At my house, this barely served 6 people!"
Oct 31, 2010 on Food.com
"reduced sugar to 1 cup (1/4 and 3/4, reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again."
Aug 9, 2010 on Food.com
"Looking for this recipe so I would not have to input mine. I add 2 med. fresh summer squash and 2 med. fresh zucchini - both diced. Makes a very hearty soup and another use of excess garden produce. Even better the next day."
Jul 13, 2010 on Food.com
"made as written plus added a previously grilled left over chicken breast. It only enhanced a great recipe. The red pepper is a great visual addition. I don't believe it adds to the flavor. Thanks. I was so tired of steamed asparagus."
May 26, 2009 on Food.com
"I used mountain dew and frosted with lemon cream cheese frosting. Very well received by all at a family picnic. A great lemon cake."
May 1, 2009 on Food.com
"To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk."
Nov 4, 2008 on Food.com