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    ktee

    midwest

    Chef #425213

    midwest

    Joined: Jan 15, 2006

    Birthday: Nov 15

    6 reviews by ktee

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Pudding Cake
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      |  By MacChef

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    "Very good-deserves real whipped cream. I didn't have cloves & nutmeg so substitued pumpkin pie spice. At my house, this barely served 6 people!"

    Oct 31, 2010 on Food.com

    Recipe #266842

    Reviewed Pam's New England Apple Cobbler
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      |  By Denise in NH

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    "reduced sugar to 1 cup (1/4 and 3/4, reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again."

    Aug 9, 2010 on Food.com

    Recipe #28948

    Reviewed Mexican Chicken Soup
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      |  By tazdevilfan

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    "Looking for this recipe so I would not have to input mine. I add 2 med. fresh summer squash and 2 med. fresh zucchini - both diced. Makes a very hearty soup and another use of excess garden produce. Even better the next day."

    Jul 13, 2010 on Food.com

    Recipe #162629

    Reviewed Scalloped Asparagus Casserole
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      |  By Chippie

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    "made as written plus added a previously grilled left over chicken breast. It only enhanced a great recipe. The red pepper is a great visual addition. I don't believe it adds to the flavor. Thanks. I was so tired of steamed asparagus."

    May 26, 2009 on Food.com

    Recipe #57734

    Reviewed Sundrop Cake
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      |  By Kim1

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    "I used mountain dew and frosted with lemon cream cheese frosting. Very well received by all at a family picnic. A great lemon cake."

    May 1, 2009 on Food.com

    Recipe #28076

    Reviewed Lime-coconut Buttermilk Pie
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      |  By Jellyqueen

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    "To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk."

    Nov 4, 2008 on Food.com

    Recipe #120984

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