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    Daphne2002

    Wilkesboro, NC, United States

    Chef #42586

    Wilkesboro, NC, United States

    Joined: May 31, 2002

    Birthday: May 05

    136 reviews by Daphne2002

    1 - 10 of 136 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    Sep 8, 2010 on Food.com

    Recipe #68955

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  (2 people found this helpful) |  By French Tart

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    "This is an awesome recipe! The flavor is wonderful : I served this with basmati rice and steamed cauliflower. Leftovers are great!"

    Jun 30, 2010 on Food.com

    Recipe #137530

    Reviewed Sweet Potato and Black Bean Burrito
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      |  (1 person found this helpful) |  By Sharon123

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    "These are addictive!! I skip the food processor because we prefer more texture. I served it with mexican style rice and salsa. Wonderful! I've also frozen some of the filling to make them easier on busy nights."

    Jun 30, 2010 on Food.com

    Recipe #43473

    Reviewed No-Bake Oatmeal Cookies
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      |  By Michelle Bakel

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    "My grandma makes these all the time! But I never know where to find this recipe! I'm thinking of adding chocolate chips to this. Thanks for submitting this!"

    Mar 4, 2010 on Food.com

    Recipe #12329

    Reviewed Frijoles Borrachitos-Beans with Beer
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      |  By PanNan

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    "These are the best pinto beans I've ever eaten!! This is the most flavorful recipe and I know I'll be fixing these again. I served these with PanNan's Boerenkool Stamppot (Kale Hash #33269. This is the second time I've prepared dried beans because the long process intimidated me. With these step-by-step instructions there is no need to be intimid..."

    Jan 14, 2008 on Food.com

    Recipe #38046

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "Last year I tried many recipes to find the perfect pancake, but they were all flops, even though I had read up on all the pancake tricks. Today I decided to try again. This recipe worked for me! These were thick fluffy pancakes (I added a little less milk with great flavor. I think I have found a replacement for Aunt Jemima... ;-"

    Jul 1, 2007 on Food.com

    Recipe #48635

    Reviewed Chocolate Cherry Cake
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      |  By duckit

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    "I made your recipe for my daughter's 5th birthday party. The only difference was making it into cupcakes. She said they were "AWESOME"! I was worried the kids wouldn't eat them with the cherries inside, but they all did. I actually had more trouble with the adults... But those who tried them loved them! (The icing was *super* sweet - I found ..."

    Apr 9, 2007 on Food.com

    Recipe #17795

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  By Lydia Holton

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    "I made 2 batches of this bread for christmas presents. The first batch had a slow rise in the fridge overnight and baked in the morning due to time constraints. The second batch was made as instructed, with the addition of walnuts on top of the cinnamon/sugar mixture. Both batches were wonderful, but the room temperature loaves did rise higher...."

    Jan 9, 2006 on Food.com

    Recipe #98867

    Reviewed Roasted Pumpkin Seeds
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      |  By Mirj

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    "Thanks for the tasty way to celebrate the harvest season! The only change I made was to add a little onion powder."

    Nov 4, 2004 on Food.com

    Recipe #13549

    Reviewed Mom's Yakisoba(Japanese fried noodles
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      |  By hokiegal

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    "This is so easy and quick. It is like having takeout, only home made! I usually add any bits of vegetables in the fridge too."

    Nov 4, 2004 on Food.com

    Recipe #29968

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