Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made this several times now -- just excellent. I make a large batch and freeze some for later -- no need for canned refried beans in recipes any more. I use about 1/2-2/3 can of beer since we don't like that strong of a beer flavor. I also add a bit of cumin. I have made this with canned black beans, canned pinto beans, and "reconstitut..."
"Excellent! I do make a few modifications, basically because we like lots of cheese. I use a full 8 ounces of feta and 3 cups of shredded mozzarella in the lasagna itself (about 12 ounces). I up it to two eggs so it will bind well. I don't increase the amount of spinach. I put an extra 1 cup of mozzarella on the top, but not until it is done b..."
"Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar). I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread."
"OK, This is really good -- and simple. The first time I made it I tried to save calories by using low fat cream cheese -- it turned out just fine but the sauce was a little thin so I added some flour (made in a slurry with water) at the end). The second time I used full fat cream cheese and of course it was even better. The next day I took abou..."