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"This came out really great! I actually reversed 2 of the steps: for my own needs, I started the cauliflower off on the top rack (indirect heat) for a while to soften it, then flipped it to brown it on the other side when the other stuff I was making was done, and it was delicious and tender. Thanks!"
"I just couldn't get over the texture of this and I don't think the polenta went at all well with the chocolate. If you add a good deal of sugar and eat it quickly you can almost fool yourself into thinking you're eating something like cream of wheat with brown sugar, but in the end, I had to dump most of it."