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    KK - Chef #426156

    Member since Jan 2007

    Chef #426156

    From St Petersburg, Florida

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Steak and Onions With Gravy

    Handle
    Tuesday, Nov 20, 2012 on Food.com
     |  24 Reviews  |  By ninja
    LinMarie says:

    "This recipe is just great and I've made it a number of times. I only give 5 stars to recipes that I consistently make without any changes to the recipe and I do make a few minor changes to this one. The changes I make are largely to the quantity of gravy (more) and the amount of worchestershire sauce (less) in the burger. I also use ground sirlo..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  (1 person found this helpful) |  266 Reviews  |  By AZRoxy63
    LinMarie says:

    "I tried these on a group of 20 people as a test for a larger party, and they were the favorite recipe of the 9 things I served. They really are good, and the bacon-lovers in the crowd were blown away! I did have to raise the oven to 475 to get the bacon crisp enough. Next time I'll either precook the bacon a little or start them out at the higher ..."

    Reviewed Forgotten Cookies

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    Tuesday, Dec 29, 2009 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "Several things make these cookies a 5-star recipe! And not because they are 'gourmet', either! First are the memories of my grandmother (who didn't really cook) making these at Christmas. However, not only are the memories sweet, but I hate throwing away egg whites when I've made a recipe that only uses the yolks, so these cookies come to the r..."

    Reviewed Best of the Bay Recipes...oyster Fritters

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  1 Reviews  |  By Laura (Chef #899053)
    LinMarie says:

    "If you love oyster fritters, this is an excellent recipe. I haven't had these in almost 20 years, and when left with a few raw oysters after having them on the half shell for Christmas, I made a half recipe for DH and I on a whim, and was taken back to Chincoteague, Virginia in the 1980's (where oystering was the main industry for decades) and t..."

    Reviewed Panettone Holiday Dressing

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "I've been making this recipe ever since it came out on Food Network, and it has become a beloved family favorite. This year they all said to skip the regular dressing next year and just make this one (I always make both). The only thing I do differently is to lay turkey parts over the stuffing in the casserole before baking, which gives added fl..."

    Reviewed Cinnamon Candied Yams

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  4 Reviews  |  By JenSmith
    LinMarie says:

    "Most of the Thanksgiving crowd loved this version of sweet potato casserole. I chose it because most TG food is somewhat bland in color and this was an absolutely gorgeous, brilliant red/orange - perfect! I doubled the recipe, but next time would not completely double the water as the sauce was a little too liquid for me. Marshmallows on only h..."

    Reviewed Apple Crisp

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    Sunday, Oct 18, 2009 on Food.com
     |  138 Reviews  |  By cuisinebymae
    LinMarie says:

    "This dessert smelled fantastic while baking, and the apples (I used Gala) were really delicious. Both DH and I found the topping to be a little heavier than needed for a 'crisp', and I'd like to make it again with about half the amount of topping. The apple mixture seems perfect for other things, too, such as a galette. Thanks for the recipe!"

    Reviewed Cinnamon Sugar

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    Tuesday, Sep 1, 2009 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Dancer^
    LinMarie says:

    "This recipe is just perfect for a large number of uses. It is also helpful that the ratio of 1 Tbsp sugar to 1 tsp cinnamon is easy to remember and makes it simple to make just the amount you need. Thanks!"

    Reviewed Chicken Wings With Thai Sweet & Hot Chili Glaze

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    Saturday, Jul 25, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By LAURIE
    LinMarie says:

    "This is a very good recipe. Even DH, who is very picky about wings, said I could fix this recipe any time. Even though we like food to be spicy, the next time I will cut the sriracha in half, and I may also try adding a teaspoon or so of hoisen to give the sauce a little more body. It is because of these changes that I gave it four stars instea..."

    Reviewed low-carb copycat godiva chocolate cheesecake!

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    Friday, Jul 17, 2009 on Food.com
     |  10 Reviews  |  By momof2tots
    LinMarie says:

    "This is very dark and rich. I used 12 oz. of Hershey's Special Dark Sugar Free chocolate. It's like a cross between a truffle filling and fudge. Very rich. I'd make changes to the recipe before making it again - especially to use less chocolate."

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