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"LESLIE, thank you for your 5* review. KATE, thank you for the recipe. Having nibbled my way through one ball of Bocconcini - and deciding never to purchase the boring, lifeless, cheese again -I was left with the the other 5 little orphan bocca's swimming in their whey. Before sending them to a Cheeze-Whiz hell,I decided to try your recipe. With L..."
"Thank you VNess! I used the sour cream option, did it with tiny, whole, new potatoes (with their skin left on) ... and, as my name was on the salad bowl, collected the compliments.(... and I always thought 'name-on-the-bowl' was only to guarantee you got the bowl back.) Followed the recipe exactly except for using Balsamic vinegar."
"Food for the soul from a couple of generations back ... and the leftovers are not simply "great", they're splendid - even cold. ("Simmer 'til tender" doesn't quite work for me - I would have liked an approximate time.) Thank you Aunt Jeannie, wherever you are!"
"Thank you AROOSTOOK! After this dessert, did everyone at the baby shower just sit there contentedly smiling as we did? Only three simple steps and every chocolate lover's dream comes true! The slices are wonderfully chocolate-lush, soft and creamy. (We served it with a small scoop of raspberry sorbet on the side.) "
"There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding."