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    Gerry sans Sanddunes

    Canada

    Chef #42651

    Canada

    Joined: Jun 01, 2002

    Birthday: Jul 09

    59 reviews by Gerry sans Sanddunes

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Caramelised Figs With Spiced Yoghurt
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      |  By bluemoon downunder

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    "A simple, 5 star definition of bliss. Thank you, thank you, thank you. "

    Nov 8, 2006 on Food.com

    Recipe #146459

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "A really tasty pasta salad! It works well with mayonaisse subbing for the oil too. "

    Aug 19, 2006 on Food.com

    Recipe #33329

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "Thank you CHEF POT PIE. This is a wonderfully easy way to prepare corn-on-the-cob."

    Aug 19, 2006 on Food.com

    Recipe #177558

    Reviewed Marinated Baby Mozzarella
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      |  By Kate in Katoomba

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    "LESLIE, thank you for your 5* review. KATE, thank you for the recipe. Having nibbled my way through one ball of Bocconcini - and deciding never to purchase the boring, lifeless, cheese again -I was left with the the other 5 little orphan bocca's swimming in their whey. Before sending them to a Cheeze-Whiz hell,I decided to try your recipe. With L..."

    Aug 10, 2006 on Food.com

    Recipe #99031

    Reviewed Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
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      |  By VNess

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    "Thank you VNess! I used the sour cream option, did it with tiny, whole, new potatoes (with their skin left on ... and, as my name was on the salad bowl, collected the compliments.(... and I always thought 'name-on-the-bowl' was only to guarantee you got the bowl back. Followed the recipe exactly except for using Balsamic vinegar."

    Aug 5, 2006 on Food.com

    Recipe #171215

    Reviewed Aunt Jeanie's Pork and Beans
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      |  By Kaarin

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    "Food for the soul from a couple of generations back ... and the leftovers are not simply "great", they're splendid - even cold. ("Simmer 'til tender" doesn't quite work for me - I would have liked an approximate time. Thank you Aunt Jeannie, wherever you are!"

    Jul 24, 2006 on Food.com

    Recipe #177504

    Reviewed Sweet Sour Chicken
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      |  By Hey Jude

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    "Ouch! The sauce is very McDonald's Chinese ... perhaps it was the use of "ketchup"? "

    Jul 12, 2006 on Food.com

    Recipe #173920

    Reviewed Homemade English Custard
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      |  By Kate in Katoomba

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    "Winnie-the-Poo and me too! This is perfection."

    Jul 5, 2006 on Food.com

    Recipe #113891

    Reviewed Chocolate Pate with Raspberries
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      |  By Aroostook

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    "Thank you AROOSTOOK! After this dessert, did everyone at the baby shower just sit there contentedly smiling as we did? Only three simple steps and every chocolate lover's dream comes true! The slices are wonderfully chocolate-lush, soft and creamy. (We served it with a small scoop of raspberry sorbet on the side. "

    Dec 27, 2005 on Food.com

    Recipe #43370

    Reviewed Salvation Army-Bread Pudding
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      |  By taillights@insightbb.com

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    "There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding."

    Dec 3, 2005 on Food.com

    Recipe #107472

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