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"A simple, 5 star definition of bliss. Thank you, thank you, thank you. "
Nov 8, 2006 on Food.com
"A really tasty pasta salad! It works well with mayonaisse subbing for the oil too. "
Aug 19, 2006 on Food.com
"Thank you CHEF POT PIE. This is a wonderfully easy way to prepare corn-on-the-cob."
Aug 19, 2006 on Food.com
"LESLIE, thank you for your 5* review. KATE, thank you for the recipe. Having nibbled my way through one ball of Bocconcini - and deciding never to purchase the boring, lifeless, cheese again -I was left with the the other 5 little orphan bocca's swimming in their whey. Before sending them to a Cheeze-Whiz hell,I decided to try your recipe. With L..."
Aug 10, 2006 on Food.com
"Thank you VNess! I used the sour cream option, did it with tiny, whole, new potatoes (with their skin left on ... and, as my name was on the salad bowl, collected the compliments.(... and I always thought 'name-on-the-bowl' was only to guarantee you got the bowl back. Followed the recipe exactly except for using Balsamic vinegar."
Aug 5, 2006 on Food.com
"Food for the soul from a couple of generations back ... and the leftovers are not simply "great", they're splendid - even cold. ("Simmer 'til tender" doesn't quite work for me - I would have liked an approximate time. Thank you Aunt Jeannie, wherever you are!"
Jul 24, 2006 on Food.com
"Ouch! The sauce is very McDonald's Chinese ... perhaps it was the use of "ketchup"? "
Jul 12, 2006 on Food.com
"Winnie-the-Poo and me too! This is perfection."
Jul 5, 2006 on Food.com
"Thank you AROOSTOOK! After this dessert, did everyone at the baby shower just sit there contentedly smiling as we did? Only three simple steps and every chocolate lover's dream comes true! The slices are wonderfully chocolate-lush, soft and creamy. (We served it with a small scoop of raspberry sorbet on the side. "
Dec 27, 2005 on Food.com
"There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding."
Dec 3, 2005 on Food.com