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    Gerry sans Sanddunes

    Member since Jun 2002

    Chef #42651

    From Canada

    Flag as Inappropriate

    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelised Figs With Spiced Yoghurt

    Wednesday, Nov 8, 2006 on
     |  1 Reviews  |  By bluemoon downunder
    LinMarie says:

    "A simple, 5 star definition of bliss. Thank you, thank you, thank you. "

    Reviewed Tomato-Basil Pasta Salad

    Saturday, Aug 19, 2006 on
     |  66 Reviews  |  By Manda
    LinMarie says:

    "A really tasty pasta salad! It works well with mayonaisse subbing for the oil too. "

    Reviewed Oven-Roasted Corn on the Cob

    Saturday, Aug 19, 2006 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "Thank you CHEF POT PIE. This is a wonderfully easy way to prepare corn-on-the-cob."

    Reviewed Marinated Baby Mozzarella

    Thursday, Aug 10, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "LESLIE, thank you for your 5* review. KATE, thank you for the recipe. Having nibbled my way through one ball of Bocconcini - and deciding never to purchase the boring, lifeless, cheese again -I was left with the the other 5 little orphan bocca's swimming in their whey. Before sending them to a Cheeze-Whiz hell,I decided to try your recipe. With L..."

    Reviewed Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

    Saturday, Aug 5, 2006 on
     |  17 Reviews  |  By VNess
    LinMarie says:

    "Thank you VNess! I used the sour cream option, did it with tiny, whole, new potatoes (with their skin left on) ... and, as my name was on the salad bowl, collected the compliments.(... and I always thought 'name-on-the-bowl' was only to guarantee you got the bowl back.) Followed the recipe exactly except for using Balsamic vinegar."

    Reviewed Aunt Jeanie's Pork and Beans

    Monday, Jul 24, 2006 on
     |  3 Reviews  |  By Kaarin
    LinMarie says:

    "Food for the soul from a couple of generations back ... and the leftovers are not simply "great", they're splendid - even cold. ("Simmer 'til tender" doesn't quite work for me - I would have liked an approximate time.) Thank you Aunt Jeannie, wherever you are!"

    Reviewed Sweet Sour Chicken

    Wednesday, Jul 12, 2006 on
     |  1 Reviews  |  By Hey Jude
    LinMarie says:

    "Ouch! The sauce is very McDonald's Chinese ... perhaps it was the use of "ketchup"? "

    Reviewed Homemade English Custard

    Tuesday, Jul 4, 2006 on
     |  3 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "Winnie-the-Poo and me too! This is perfection."

    Reviewed Chocolate Pate with Raspberries

    Tuesday, Dec 27, 2005 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "Thank you AROOSTOOK! After this dessert, did everyone at the baby shower just sit there contentedly smiling as we did? Only three simple steps and every chocolate lover's dream comes true! The slices are wonderfully chocolate-lush, soft and creamy. (We served it with a small scoop of raspberry sorbet on the side.) "

    Reviewed Salvation Army-Bread Pudding

    Saturday, Dec 3, 2005 on
     |  3 Reviews  |  By
    LinMarie says:

    "There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding."


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