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    JRiggs

    Chef #42661

    Joined: Jun 01, 2002

    11 reviews by JRiggs

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Sourdough Pizza Crust
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      |  By :(

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    Feb 21, 2010 on Food.com

    Recipe #98733

    Reviewed Easy Slow Cooked Vegetarian Taco Soup
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      |  By Recipe Junkie

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    "Great recipe. I use one can of mexican tomatoes, and one or two regular diced tomatoes as my kids and husband dont' like things very spicey. I've made it several times now, and once I left out the broth - didn't notice a huge difference and it made it vegetarian for us. We're having it again tonight! Thanks!"

    Dec 4, 2008 on Food.com

    Recipe #116728

    Reviewed Oven Baked Omelet
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      |  By SJG3483

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    Sep 10, 2008 on Food.com

    Recipe #47911

    Reviewed Vegetarian Lasagna
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      |  By Mille®

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    "3 of my 4 kids loved it, so it's a winner with me. My husband and I really liked it, too. I don't like mushrooms, so I left those out, and I used the lasagna noodles you don't have to cook first, but otherwise made it as directed. Thanks for a great recipe!!!"

    Dec 23, 2007 on Food.com

    Recipe #14684

    Reviewed Raspberry Pie
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      |  By Kim1

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    "What a great treat and a good way to use fresh raspberries! We loved the taste of this raspberry dessert. I didn't have strawberry gelatin, so I used cherry. I didn't see a measurement for vanilla, so I went through my cookbooks to find comparable recipes and ended up adding about 1/4 tsp vanilla. I don't have a 9x9 pan, so I used one that is clos..."

    Jul 2, 2004 on Food.com

    Recipe #30891

    Reviewed Easy, Creamy Hamburger Stroganoff
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      |  By ~*Miss Diggy*~

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    "I've made this twice now. Once cooking the hamburger in worcestershire sauce, and once making it without it. I liked it best with the worcestershire sauce. I didn't have the dry mustard and I used cream of chicken soup instead of mushroom. We ate it over rice and loved it! It's a simple and easy recipe that tastes great!"

    Dec 4, 2002 on Food.com

    Recipe #36784

    Reviewed Banana/Chip Drop Cookies
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      |  (10 people found this helpful) |  By angelfan

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    "These cookies were fast and easy to make. I've been snacking on them all day! I didn't have fresh lemon, so I made them without the lemon rind, but added lemon juice. I also left out the nuts. One thing I liked about this recipe was the small amount of banana needed. I usually have one banana, and it's not enough for bread!"

    Dec 4, 2002 on Food.com

    Recipe #42778

    Reviewed Vegetarian Taco Soup
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      |  (5 people found this helpful) |  By Junebug

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    "I served this at a party and it was a big hit! It's easy to make and it tastes great."

    Oct 22, 2002 on Food.com

    Recipe #29121

    Reviewed Tater Tots Casserole
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      |  By Ruth Tisdale

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    "I really liked this recipe, as did my husband and my toddler! I used cream of chicken soup because we don't like mushrooms, but otherwise followed the recipe. It was great!"

    Oct 17, 2002 on Food.com

    Recipe #27911

    Reviewed Easy Taco Stew
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      |  (14 people found this helpful) |  By Merlot

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    "This stew was fast and easy to make and it tasted great! I actually used some leftover chicken I had on hand instead of hamburger. I loved the chicken in it and can't wait to try the hamburger. It was a little spicy for us so when I served it I added a spoonful of sour cream."

    Sep 20, 2002 on Food.com

    Recipe #30812

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