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"Great recipe. I use one can of mexican tomatoes, and one or two regular diced tomatoes as my kids and husband dont' like things very spicey. I've made it several times now, and once I left out the broth - didn't notice a huge difference and it made it vegetarian for us. We're having it again tonight! Thanks!"
Dec 4, 2008 on Food.com
"3 of my 4 kids loved it, so it's a winner with me. My husband and I really liked it, too. I don't like mushrooms, so I left those out, and I used the lasagna noodles you don't have to cook first, but otherwise made it as directed. Thanks for a great recipe!!!"
Dec 23, 2007 on Food.com
"What a great treat and a good way to use fresh raspberries! We loved the taste of this raspberry dessert. I didn't have strawberry gelatin, so I used cherry. I didn't see a measurement for vanilla, so I went through my cookbooks to find comparable recipes and ended up adding about 1/4 tsp vanilla. I don't have a 9x9 pan, so I used one that is clos..."
Jul 2, 2004 on Food.com
"I've made this twice now. Once cooking the hamburger in worcestershire sauce, and once making it without it. I liked it best with the worcestershire sauce. I didn't have the dry mustard and I used cream of chicken soup instead of mushroom. We ate it over rice and loved it! It's a simple and easy recipe that tastes great!"
Dec 4, 2002 on Food.com
"These cookies were fast and easy to make. I've been snacking on them all day! I didn't have fresh lemon, so I made them without the lemon rind, but added lemon juice. I also left out the nuts. One thing I liked about this recipe was the small amount of banana needed. I usually have one banana, and it's not enough for bread!"
Dec 4, 2002 on Food.com
"I served this at a party and it was a big hit! It's easy to make and it tastes great."
Oct 22, 2002 on Food.com
"I really liked this recipe, as did my husband and my toddler! I used cream of chicken soup because we don't like mushrooms, but otherwise followed the recipe. It was great!"
Oct 17, 2002 on Food.com
"This stew was fast and easy to make and it tasted great! I actually used some leftover chicken I had on hand instead of hamburger. I loved the chicken in it and can't wait to try the hamburger. It was a little spicy for us so when I served it I added a spoonful of sour cream."
Sep 20, 2002 on Food.com