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    *~*Jennifer*~*

    Member since Jun 2002

    Chef #42843

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Thursday, Apr 9, 2009 on Food.com
     |  699 Reviews  |  By Hey Jude
    LinMarie says:

    "I'm not a big fan of sloppy joes, but I thought these were excellent. Much better than the sloppy joe sauce from a can. I'll definitely use this recipe again."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Thursday, Apr 9, 2009 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "The best macaroni and cheese I've ever made. Perfectly creamy and just the right amount of cheese."

    Reviewed Easy Chicken Chow Mein

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Lisa1
    LinMarie says:

    "Very easy and delicious.Instead of using cooked chicken, I cut raw chicken breasts into pieces and cooked the chicken with the celery. I'll definitely use this recipe again."

    Reviewed Cavatini

    Handle
    Saturday, Mar 18, 2006 on Food.com
     |  5 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This was fantastic! I omitted the chopped onion and green peppers because the chunky salsa I used seemed to have plenty of those in it. This makes a lot of food, so it's a great recipe if you've got lots of people to feed. I took dreamgoddess' suggestion and put half into a freezer container to use later. I'm sure I'll be using this recipe frequen..."

    Reviewed Chinese Hamburger Casserole

    Handle
    Monday, Mar 13, 2006 on Food.com
     |  17 Reviews  |  By Chicagopm
    LinMarie says:

    "Delicious! I omitted the celery and onions and used a well- drained 28 ounce can of Chop Suey vegetables (carrots, onions, water chestnuts, celery, bamboo shoots and bean sprouts) instead."

    Reviewed No-Bake Creamy Coconut Pie

    Handle
    Monday, Aug 23, 2004 on Food.com
     |  7 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "I made this for the Zaar Cookbook Tag game. I'm not rating it because it didn't turn out well. Since others have had success with this recipe, I suspect there might have been a problem with my ingredients. I made the recipe exactly as written with ingredients I bought this week. The pie had a bad alcohol taste to it. I think it had something to do..."

    Reviewed Banana Banana Bread

    Handle
    Wednesday, Aug 4, 2004 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I love recipes that use ingredients that I always have in the house, and this is one of those. It made a very moist banana bread. I followed the directions as written and next time I will add some chopped walnuts and cinnamon."

    Reviewed Creamy Burrito Casserole

    Handle
    Friday, Jul 30, 2004 on Food.com
     |  842 Reviews  |  By TXHomemaker
    LinMarie says:

    "My family really enjoyed this casserole. I used cream of chicken soup as some reviewers had suggested. I added some chunky salsa to the first layer. One pound of ground beef wasn't enough for my casserole dish, so next time I'm going to use 1 1/2 pounds of meat."

    Reviewed Rustic Crunchy Apple Pie

    Handle
    Wednesday, Nov 19, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Caryn
    LinMarie says:

    "We really liked this pie. It was like eating apple crisp pie. I used a 9- inch deep dish pie shell, and three large Granny Smith apples were enough to fill the it. This is a great recipe to use if you have little kids who like to help in the kitchen. My sons helped roll the apple slices in the crumb mixture."

    Reviewed Cheddar Cheese & Ham Soup

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    Wednesday, Nov 19, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Aroostook
    LinMarie says:

    "Great soup for a cold and rainy fall day. I made the soup as directed using 3 cups of sharp cheddar cheese. The thing I liked most about this recipe is that it makes a nicely textured soup. In the past, I've found most cheese soup recipes to be too runny. I used 2 medium size carrots and celery stalks and will use one or two more of each the next ..."

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