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    *~*Jennifer*~*

    USA

    Chef #42843

    USA

    Joined: Jun 03, 2002

    34 reviews by *~*Jennifer*~*

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes
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      |  By Hey Jude

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    "I'm not a big fan of sloppy joes, but I thought these were excellent. Much better than the sloppy joe sauce from a can. I'll definitely use this recipe again."

    Apr 9, 2009 on Food.com

    Recipe #63689

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "The best macaroni and cheese I've ever made. Perfectly creamy and just the right amount of cheese."

    Apr 9, 2009 on Food.com

    Recipe #135350

    Reviewed Easy Chicken Chow Mein
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      |  By Lisa1

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    "Very easy and delicious.Instead of using cooked chicken, I cut raw chicken breasts into pieces and cooked the chicken with the celery. I'll definitely use this recipe again."

    Jun 1, 2008 on Food.com

    Recipe #18147

    Reviewed Cavatini
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      |  By Dreamgoddess

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    "This was fantastic! I omitted the chopped onion and green peppers because the chunky salsa I used seemed to have plenty of those in it. This makes a lot of food, so it's a great recipe if you've got lots of people to feed. I took dreamgoddess' suggestion and put half into a freezer container to use later. I'm sure I'll be using this recipe frequen..."

    Mar 18, 2006 on Food.com

    Recipe #40274

    Reviewed Chinese Hamburger Casserole
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      |  By Chicagopm

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    "Delicious! I omitted the celery and onions and used a well- drained 28 ounce can of Chop Suey vegetables (carrots, onions, water chestnuts, celery, bamboo shoots and bean sprouts instead."

    Mar 13, 2006 on Food.com

    Recipe #43592

    Reviewed No-Bake Creamy Coconut Pie
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      |  By Ambassadress of GoodHumor

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    "I made this for the Zaar Cookbook Tag game. I'm not rating it because it didn't turn out well. Since others have had success with this recipe, I suspect there might have been a problem with my ingredients. I made the recipe exactly as written with ingredients I bought this week. The pie had a bad alcohol taste to it. I think it had something to do..."

    Aug 23, 2004 on Food.com

    Recipe #38937

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I love recipes that use ingredients that I always have in the house, and this is one of those. It made a very moist banana bread. I followed the directions as written and next time I will add some chopped walnuts and cinnamon."

    Aug 4, 2004 on Food.com

    Recipe #25885

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "My family really enjoyed this casserole. I used cream of chicken soup as some reviewers had suggested. I added some chunky salsa to the first layer. One pound of ground beef wasn't enough for my casserole dish, so next time I'm going to use 1 1/2 pounds of meat."

    Jul 30, 2004 on Food.com

    Recipe #33919

    Reviewed Rustic Crunchy Apple Pie
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      |  (1 person found this helpful) |  By Caryn

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    "We really liked this pie. It was like eating apple crisp pie. I used a 9- inch deep dish pie shell, and three large Granny Smith apples were enough to fill the it. This is a great recipe to use if you have little kids who like to help in the kitchen. My sons helped roll the apple slices in the crumb mixture."

    Nov 19, 2003 on Food.com

    Recipe #38540

    Reviewed Cheddar Cheese & Ham Soup
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      |  (1 person found this helpful) |  By Aroostook

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    "Great soup for a cold and rainy fall day. I made the soup as directed using 3 cups of sharp cheddar cheese. The thing I liked most about this recipe is that it makes a nicely textured soup. In the past, I've found most cheese soup recipes to be too runny. I used 2 medium size carrots and celery stalks and will use one or two more of each the next ..."

    Nov 19, 2003 on Food.com

    Recipe #49971

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